With the recent explosion in Australian Gin production, this is the perfect way to sample a wide range of locally made Gin. White Possum have compiled 12 handcrafted local Gins, presented in a sleek matte black sample bottles. The Flight of the Juniper Possum features Gins from NSW, VIC, TAS, SA, WA and the ACT. The set also comes with a tasting and inspiration guide with detailed information about each Gin, distillery and interesting facts about Gin in Australia.

What do you get when you combine the amazing taste of Mishka Vodka with the refreshing taste of raspberry? Find out for yourself with this delicious vodka cocktail, ready made for complete convenience. Serve chilled or over ice for maximum refreshment.

Manly Spirits Coastal Citrus Gin brings a flavourful citrus forward option for Gin fans everywhere. There is a strong focus on Australian Native botanicals as well as a coastal focus with the use of locally foraged Sea Parsley. Perfect for a unique twist on a G&T, an outstanding Negroni, or to bring something special to any Gin based cocktail.

The folks at White Possum have been big fans of Amaretto and its marzipan flavour for as long as they can remember. But it was a shame not to be able to buy an Australian made Amaretto, so they decided to take matters into their own hands and make one. This is a stripped down version of the classic Italian Amaretto, but with an Australian twist. To make it, the team smashes apart Australian grown bitter almonds (a by-product of the apricot industry), cooks and infuses them in a clean sugarcane spirit for weeks. This is where they get that big bold marzipan flavour that Amaretto lovers will recognise immediately. They then add a pinch of wild Strawberry Gum leaves, harvested from outback NSW, which adds an extra floral boost. On the nose, you'll detect thick marzipan notes but also a smattering of floral and herbal aromas, thanks in part to the addition of Strawberry Gum. A quick swirl opens it up further. On the palate, you'll be greeted with an explosion of marzipan flavour thanks to a generous infusion of bitter almonds. It's thick, decadent and syrup-like with plenty of sweetness but not 'visit the dentist' sweet. On the finish, you'll experience a long drawn-out ending with brown sugar playing a key role in the length. Its flavours will dance around on your tongue like a house party into the wee hours of the morning. All of White Possum's liqueurs, including Naked Amaretto, are bottled exclusively in recycled glass spirit bottles. Between the lovely network of bars who help collect empty spirit bottles for them and the empty bottles that get spat out of their own 'tasting flight production line', they've managed to build up a locally sustainable supply of bottles. These bottles are given a "rough massage" to strip the labels off, then a hardcore hot rinse and a final polish up before being revived with a new liqueur filled life.

Each 500ml spirit lid is manually dipped in wax with a silver foil swing tag, presented in a hand wax dripped, thick cardboard cylinder box. As each Gift Box is manually waxed, no two boxes are the same, some minor organic imperfections may be visible.Whisky:Distilleries began producing whisky in the late 18th century. The spelling of the term Whisky alters by country, Scottish, English, Welsh, and Canadian whiskies use Whisky, while the Irish use Whiskey. Scottish Whisky must be aged in oak barrels for a minimum of three years, where it is known as the spirit of the Gods. This might explain the Angels Tax, used to describe the amount of whisky lost each year to evaporation during the ageing process. They must be happy little Angels over Scotland. With more than 30 bottles of whisky exported from Scotland each second, theres clearly enough left over for the rest of us whisky lovers. Dr Onyx Just Whisky is the best tonic for those in need of a moment or two of quiet reflection.Serving Suggestions:Serve neat, over ice, with a little water or mixer such as dry ginger ale.

Coastal Stone Whisky is an expression of the maritime elements & raw nature of the Australian coast, combined with the desire to create a whisky that exceeds expectations. Distilled on the Northern Beaches of Sydney, expertly crafted with a balance of tradition and innovation. A refined spirit that respects our Sydney climate, created from grain to glass with no shortcuts, no strict timelines, just premium ingredients with true artisinal skill. Captured in contemporary glass, sculptured with the eroded textures of weathered sandstone cliffs that border our coastline & sealed with a truly unique Sydney sandstone stopper.

Classic Single Malt is the whisky that David Baker started distilling over 20 years ago to produce. Victoria’s very own “Speyside” style expression with notes of spiced apple, nutmeg, honey and loads of rich malty sweetness. Tasting Notes: Nose: A complex sweet multi layering of green apples, spiced honey with just a hint of cider. Palate: The flavour ramps up kaleidoscopically from nutmeg through spiced honey to a firm cereal with a malty richness layered on as a finale. Finish: Mouth filling, smooth and lingering, leaving a satisfying warmth. Inspection of the glass reveal amazingly luscious legs of this superb malt whisky.

Our Classic Single Malt, drawn straight from the cask, is the ultimate tasting experience of pure double distilled unpeated spirit. All of the nose and flavour profiles of the Classic Single Malt but ramped up to 11, without dilution, so you can enjoy the whisky as you see fit. Perhaps with a couple of drops of water before indulging. Tasting Notes: Nose: An intensely sweet satin smooth malt with overtones of vanilla, almond meal and jaffa. Palate: The palate is reminiscent of spiced orange Turkish Delight, with a fresh mouth cleansing zestiness all intermingled with malty cereal and cocoa. Rich and sweet without being cloying. A brilliant balance of sensations. Finish: The finish is deep and enveloping with lingering malt richness. Awards: GOLD 2021 Australian Distilled Spirits Awards

An incorrect image is shown (not cask strength). Our Peated Single Malt, delivered straight from the cask is our “biggest” and most awarded whisky in our range. In fact it is one of the biggest Australian whiskies available today. The malted barley is “peated” in northern Scotland and exhibits a more “Highland” style peat, which produces an “earthier” rounded peat smoke with minimal “medicinal/iodine” notes. If you are looking for the ultimate flavour experience that you will continue tasting long after the glass is dry, this whisky is for you Tasting Notes: Nose: A rich subdued peat aroma combined with a natural leathery earthiness with overtones of kumquat and fruit mince tart. Sweet but not sickly. Palate: The palate reveals a tobacco leaf earthiness with layer upon layer of complex smoky peat that lingers on the lips and palette demanding just one more sip. Finish: Astonishingly long and complex, an exotic mix of experiences.

Made with 100% Jack Daniels Rare Tennessee Whiskey, the world’s only twice charcoal mellowed whiskey, which is mingled with a bespoke zero sugar cola for unparalleled smoothness.