Award winning, Prosecco style sparkling wine. Inside each bottle is a delicate aromatic wine infused with soft bubbles. 100% pure and natural with no added sugar. On the palate is a gorgeous burst of ripe fruit followed by a citrus finish, creating a lovely balance that is not too sweet and not too dry. A convenient 'pick and go' four pack. Created by one of Australia and New Zealand's acclaimed winemaker.

The Lodge Hill vineyard is a masterstroke of the Jim Barry range of wines. Adding yet another layer of complexity to this producer's arsenal, Lodge Hill (at 480m) is one of the highest vineyards in the Clare, and sends down a bath of chocolate infused blackberries with liquorice spice. A gorgeous wine.

Kellermeister Alicante Bouchet is an exotic and unique red-fleshed grape variety which produces a bright refreshing wine bursting with flavours of ripe fresh berries balanced with a hint of sweet spice. The perfect accompaniment to lazy weekend afternoons by itself, or with spicy and aromatic flavours, seafood, or piquant salads. Chill well and enjoy!

Classic Clare strength and suppleness are hallmarks of this wine. Vibrant crimson, bursting with fruit and spice, and a soft lingering finish. We are sure you will love it, as we are over the moon about it!

Taylors Reserve Parcel Cabernet Sauvignon has an aroma of rich blackcurrant, subtle spice, tomato leaf and a touch of eucalypt. French oak maturation is also evident with subtle aromas of cedar and dark chocolate.

Temple Bruer Preservative Free Rose has loads of yummy cherry and pineapple flavours and a nice dry finish. Goes really well with sweet chilli dishes or Asian food.

Fragrant aromas of orange blossom and citrus peel entice you to taste the soft and mouth watering flavours of this lovely delicate Riesling.

Sourced from three vineyards at Leasingham in the Clare Valley this wine is a unique blend of three varieties originating from Spain - Tempranillo, Mourvedre and Grenache. That is why we call it 'The Spaniard'.

We select the fruit from the cool south-facing slopes high in the Adelaide Hills. Sweet strawberry, cherry and spice aromas follow through to the palate, where the lively bubbles add lift and balance to these fruit flavours. This wine has wonderful length and supple mouth feel. Winemaking: The fruit is all hand-picked and whole bunch pressed into tank for fermentation. A remaining parcel of Pinot Noir is fermented as red wine in open top fermenters with daily plunging. Fermentation lasts around 12 days and the wines go through malo-lactic ferment over winter to soften the acids. Blending then takes place, combining the clear base wine with around 4-7% of the red wine to achieve the pale pink colour and fruit lift that is signature of this wine. Try with tuna sashimi, salmon or chilli prawns.