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Clare Hills Clare Valley Tempranillo Rose By Neil Pike - Related products

Jim Barry Lodge Hill Shiraz

The Lodge Hill vineyard is a masterstroke of the Jim Barry range of wines. Adding yet another layer of complexity to this producer's arsenal, Lodge Hill (at 480m) is one of the highest vineyards in the Clare, and sends down a bath of chocolate infused blackberries with liquorice spice. A gorgeous wine.

Kellermeister Alicante Bouchet Rosé

Kellermeister Alicante Bouchet is an exotic and unique red-fleshed grape variety which produces a bright refreshing wine bursting with flavours of ripe fresh berries balanced with a hint of sweet spice. The perfect accompaniment to lazy weekend afternoons by itself, or with spicy and aromatic flavours, seafood, or piquant salads. Chill well and enjoy!

Leo Buring Dry Clare Valley Riesling

In true Leo Buring tradition this is another quintessential Clare Valley delight. The wine is perfect drinking as a fresh lively style and it will blossom and grow in stature as it ages.

Taylors The Visionary Cabernet Sauvignon

This Cabernet Sauvignon gives pronounced flavours of chocolate, red berries and black cherry skins with echoes of light tobacco and bramble on the finish.

Kilikanoon Killermans Run Riesling

The Killermans Run Riesling is created with drinkability in mind. It's a seriously fresh, easy drinking Riesling that is worth taking a look at! Created by Kevin Mitchell this wine boasts loads of freshness and natural acid ensures that there is some ageability to be enjoyed ahead.

Deviation Road Altair Brut Rose Non-Vintage

We select the fruit from the cool south-facing slopes high in the Adelaide Hills. Sweet strawberry, cherry and spice aromas follow through to the palate, where the lively bubbles add lift and balance to these fruit flavours. This wine has wonderful length and supple mouth feel. Winemaking: The fruit is all hand-picked and whole bunch pressed into tank for fermentation. A remaining parcel of Pinot Noir is fermented as red wine in open top fermenters with daily plunging. Fermentation lasts around 12 days and the wines go through malo-lactic ferment over winter to soften the acids. Blending then takes place, combining the clear base wine with around 4-7% of the red wine to achieve the pale pink colour and fruit lift that is signature of this wine. Try with tuna sashimi, salmon or chilli prawns.

Jim Barry Rosé

We are proud to share with you this partnership between Jim Barry Wines and The McGrath Foundation. $2 from every bottle of this special Rosé will be donated by Jim Barry Wines to help fund specialist McGrath Breast Care Nurses, dedicated to helping the 1 in 7 women in Australia diagnosed with breast cancer each year. On the nose, this wine exhibits beautiful, bright red fruits, including red currents, fresh strawberry and pink grapefruit. Many of these fruits continue through to the palate, creating a fresh and juicy wine packed with summer berries and a clean, moreish finish.

Claymore Birdhouse in Your Soul Rose

This is a modern iteration of the Rosé style, a departure from the more generous palate profile of more traditional blushing beauties. This is a wine of great elegance and structure, bright crunchy acid and fine length. Racy natural acid provides the backbone to this delicious food wine – proudly bone dry.

STONYFELL ADELAIDE HILLS PINOT NOIR ROSE

Garden of Dreams speaks to a place where one's hopes can flourish. Much like the garden of Stonyfell founder, Henry Clark - where thoughts and trails of winemaking first bloomed amounsgt orange and olive trees. A pale pink wine with strawberry and raspberry notes provide a complex yet elegant style. Delicate fruit flavours and refreshing acidity on the palate leaves a medium to long finish.

SIDEWOOD ESTATE MAD CAT ROSE

Beneath its beguiling salmon pink colour is a rosé with a personality to match its name. A mouth-filling, textured and flavour packed wine showcasing freshly picked strawberries and followed by notes of pink lady apple, raspberry and vanilla bean.