Made from Vineyard to bottle. Low yields cool climate grapes from Nangkita Single Vineyard. Deep sandy soil and limestone beneath, rich in elements for natural aromas and flavours. Stone fruit flavours. Rich and intense. Attractively styled and immediately appealing with blackcurrant, green olive, floral and toasted almond characters. It's equally attractive in the mouth offering generous weight and fine texture, leading to a fine chalky finish. At its best: now to 2031. By Sam Kim, Wine Orbit. Nov 2022.

Blended Cabernet Sauvignon 40%, Shiraz 40% and Merlot 20%.

A moderately warm and early spring brought flowering on earlier than the long term average. Gentle slow ripening from summer months without extreme heat allowed for gradual ripening of tannins while retaining high levels of natural acidity in the fruit. Perfect for Cabernet Sauvignon. The fruit from the 20121 ‘Sfera’ Cabernet Sauvignon was harvested from our Block 5 Cab Sauv. Machine harvested at night to retain freshness, before haulage to the winery. For us ‘oxygen’ is a bad word while in the winery. Only small amounts of gentle pumping over was needed for the 2021 year as the colour and tannin were already present from the vineyard. Pressing of skins took place on day 6 and the wine was transferred to stainless tanks. The 2021 Cabernet has hints of spearmint, dark chocolate and classic cigar box. Gliding tannin’s will see this wine sit in the tomb for many years to come. Pair with smelly cheeses or another bottle.

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