This Cabernet Sauvignon is a vibrant with abundant bright red fruit and a rich round palate. Lingering red berries and subtle oak notes complete this wine delivering a fine texture and polished tannins.

This Sauvignon Blanc displays characters of fragrant lemon and white peach. Hints of elderflower are complemented by a subtle fruit acidity providing a crisp dry finish for instant enjoyment.

An intriguing and very successful, cross regional Shiraz. As Château Tanunda’s website describes it. “Parishes celebrates the heritage of our pre-eminent Australian wine regions, born from grape-growing communities as flavorsome as the wine they produce. Our carefully crafted drops embody exceptional regional character”. Very successfully, as Ray Jordan writes in Winepilot: “Put the weight and power of the Barossa with the supple drinkability of Langhorne Creek and you have something special like this thoroughly beautiful and delicious Shiraz. Dark plummy fruits with a lift of subtle mint. A delightfully pretty palate with fine tannins and well applied oak sitting comfortably amongst the fruit. The dark chocolate and blue fruit are a nice mix to further enhance an engaging palate... absolutely engaging.” 94pts (Winepilot).

The meticulous work of creating beautifully balanced order from the bedlam – and infinite possibilities – of the tasting table is no easy job. The new BedLam & OrdEr range of wines celebrates the work of a quality obsessed team of experienced wine enthusiasts in South Australia who carefully combine top-tier varietals into magnificent, harmonious blends – just like this. Out of the potential chaos comes a complex, juicy, scrumptious combo of structured Cabernet, black cherry flavoured Petit Verdot and spicy Shiraz.

Based on Cabernet, Sassicaia is one of the first Italian reds to be made in the image of Bordeaux. In the late 1990s Sassicaia was granted its own DOC, the only wine from a single vineyard to enjoy this privilege.

https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/langmeil-lineage-shiraz-2017.pdf

Produced from old hillside vineyards in the Herault valley in the south of France, this polished blend from Paul Mas is smoothly textured on the palate with dark berry and sweet spice flavours. Outstanding value.

A beautifully fragrant nose of blackberry and all spice. The palate is long and luscious, displaying excellent fruit intensity with black and blueberries and a hint of black pepper.