The Langmeil Blacksmith Cabernet Sauvignon is all about varietal definition. Blackcurrant, blueberries as well as herbaceousness and briary spice, plus a couple of years in good French oak to help drinkability as a youngster.

Macaw Creek Reserve Shiraz Cabernet is a complex blend of Shiraz and Cabernet grapes, resulting in a dark red hued wine. The attractive and vibrant bouquet gives way to a rich and fresh palate brimming with flavours of choc mint and ripe blackberry fruit coupled with vanillin and mocha oak notes. The fine and firm tannins fuse with these intense flavours to end in a delicate and persistent finish. Drink this full-bodied Shiraz Cabernet blend with barbequed rib eye or tomahawk steak to discover its full flavour potential.

The nose of this wine exhibits mocha, blackberry and pepper aromas. The complex palate is filled with dark chocolate notes.

Taste Description : Rich ruby color with redcurrant, red plum, dark fruit aroma and a hint of green pepper,On the palate, subtle spice and earthy, dark fruits, minty-herbal with firm tannin and savory character contributes the complexity to the medium to full body wine.

A beautifully fragrant nose of blackberry and all spice. The palate is long and luscious, displaying excellent fruit intensity with black and blueberries and a hint of black pepper.

This juicy Cabernet is from a boutique family winery in the Gilbert Valley between Clare and the Barossa, where the focus is on sustainable, organic farming practices. Deep red purple in appearance. Bright and lifted dark cherry and cola aromas. Full-bodied with masses of red and black fruit, underlying clove and anise complexity, deep tannins and a plush finish. Drink young and fresh.

This Cabernet Sauvignon embodies bold notes of dark juicy plum and dark cherry. Touches of subtle oak, liquorice, and vanilla bean complete the rich round palate for instant enjoyment.

Made from Vineyard to bottle. Low yields cool climate grapes from Nangkita Single Vineyard. Deep sandy soil and limestone beneath, rich in elements for natural aromas and flavours. Blended Merlot 40%, Syrah 40% and Cabernet Sauvignon 20%. Smooth and less harshness of the blend making the wine easy. Stylish and beautifully expressed, the wine shows dark plum, sweet cherry, dried herb and toasted nut characters on the nose, followed by a rounded palate that's succulent and finely flowing. Well framed by polished tannins, offering terrific drinking. At its best: now to 2035. By Sam Kim, Wine Orbit. Nov 2022. www.alexanderdanielswine.com.

Top hill block grapes grown. Cool climat, Deep Sandy soil above limestome. Single vineyard. Cab Sauv 60% andShiraz 40%. Offering excellent depth and structure, the wine shows blackberry, sweet plum, thyme, toasted spice and cedary oak characters on the nose. It's bold and weighty in the mouth delivering excellent richness with refinement, well structured by beautifully balanced tannins. Wonderfully flavoursome and immensely appealing. At its best: now to 2038. By Sam Kim. Nov 2022.

Made from Vineyard to bottle. Low yields cool climate grapes from Nangkita Single Vineyard. Deep sandy soil and limestone beneath, rich in elements for natural aromas and stone fruit flavours. Rich and intense. Bold and richly fragrant, the bouquet shows blackcurrant, mulberry, thyme and elegant oak characters, followed by a beautifully flavoursome palate offering excellent weight and persistency. Well structured by fine chalky tannins, making it wonderfully structured and persistent. At its best: now to 2036. By Sam Kim, Wine Orbit. www.alexanderdanielswine.com.