This juicy Cabernet is from a boutique family winery in the Gilbert Valley between Clare and the Barossa, where the focus is on sustainable, organic farming practices. Deep red purple in appearance. Bright and lifted dark cherry and cola aromas. Full-bodied with masses of red and black fruit, underlying clove and anise complexity, deep tannins and a plush finish. Drink young and fresh.

This Cabernet Sauvignon embodies bold notes of dark juicy plum and dark cherry. Touches of subtle oak, liquorice, and vanilla bean complete the rich round palate for instant enjoyment.

We are a small team at Patrick of Coonawarra, making award winning wine from our estate grown vineyards within the Limestone Coast of South Australia. We produce product of passion, perseverance, people & place. Tasting Note: This Shiraz builds mouthfeel and rich fruit flavour, with medium bodied tannin complexity. It is a wonderfully round, complex wine that has all the hallmarks of a classic Australian Red. Winemaker’S Note: From our nothern block in Wrattonbully. Aged in predominantly older oak to ensure the richness of fruit is preserved and minimal tannin is absorbed. Vintage Note: A warm October and November advanced budburst andflowering by about two weeks earlier than average.March then saw more stable and mild conditionswhich allowed for a slower finish to the season andensured enough time for tannins to ripen and flavourto develop.

Made from Vineyard to bottle. Low yields cool climate grapes from Nangkita Single Vineyard. Deep sandy soil and limestone beneath, rich in elements for natural aromas and flavours. Stone fruit flavours. Rich and intense. Attractively styled and immediately appealing with blackcurrant, green olive, floral and toasted almond characters. It's equally attractive in the mouth offering generous weight and fine texture, leading to a fine chalky finish. At its best: now to 2031. By Sam Kim, Wine Orbit. Nov 2022.

This Shiraz delivers bold notes of dark-fruits along with rich red-berry concentrates. Touches of subtle oak and pepper complete the palate, supported by a fine tannin structure for instant enjoyment.

This Cabernet Sauvignon embodies a fruit-driven wine with bold notes of dark plum and cherry. Touches of subtle oak, liquorice, and vanilla bean complete the rich round palate for instant enjoyment.

Blended Cabernet Sauvignon 40%, Shiraz 40% and Merlot 20%.

Appearance: Dark Purple Res. On Nose: Blackcurrent fruity aroma. On Palate: Full-bodied. Mouthfull: Fairly strong on edge length very good. Pairing with Food: Paring with veal and marm vegitables. Drinks: 2022 - 2024.

We are a small team at Patrick of Coonawarra, making award winning wine from our estate grown vineyards within the Limestone Coast of South Australia. We produce product of passion, perseverance, people & place. TASTING NOTE: A blend of Coonawarra and Wrattonbully fruit, giving depth, complexity and a unique flavour. This fresh, tropical style is perfectly balanced with melon and passionfruit with a crisp citrus finish. An easy drinking style, perfect for any occasion WINEMAKER’S NOTE: This Sauvignon Blanc is a blend of our two vineyards within the Limestone Coast. The Coonawarra fruit brings great natural acidity and citrus freshness, whilst the Wrattonbully bring tropical fruit flavours. VINTAGE NOTE: 2022 was a strong vintage, with stable conditions and harvest starting a little later than recent years. The crop levels were moderate, with aslight frost in November reducing the white varieties significantly from previous years.The resultant wines are concentrated and intense with great fruit flavours.

This Sauvignon Blanc displays characters of fragrant lemon and white peach. Hints of elderflower are complemented by a subtle fruit acidity providing a crisp dry finish for instant enjoyment.