A relatively new addition to the Taylors range, the Jaraman Cabernet Sauvignon is part of a range that includes some of the best in the Taylors lineup of fine wines. Elegant with intense fruit flavours of cherry and cassis along with hints of mint, cedar and spice.

The Malleea (an aboriginal word for 'green paddock') is a very fine exapmle of the classic Australian Cabernet/Shiraz blend. The 2008 is rich, dark magenta in colour, with ripe plums, spice and vanillin oak on the nose. The palate is like a complex fruit cake with layers of fresh berries, black olives and hints of chocolate.

The Tally sits comfortably in the company of Australia's greatest Cabernets. Massive fruit tannin to pucker your lips, dripped over deep luscious varietal fruits with some of the world's finest French Oak to complement. Any lover of Cabernet Sauvignon is neglecting their education if they have not had a bottle!

The Reserve Coonawarra Cabernet Sauvignon has an impenetrable black colour; it is very fragrant with aromas of blackcurrant, blackberry, fresh tobacco and sweet pepper. The palate is intense and concentrated with a fine structure showing abundant blackberry, cassis, minerals and light toasty oak notes that combine to give a long persistent finish

Another string to their 'Single Vineyard' bow, Wynns reinvested in the Child's vineyard in 2009 - elevating the fruit there from its traditional supporting role in other premium releases (including John Riddoch and Black Label) to having a dedicated bottling of its own. See Chief Winemaker Sue Hodder speak about the spectacular 2015 release:

Langton's Classified Excellent WIN an Exceptional wine cellar* worth more than $10k Limestone Ridge Shiraz-Cabernet is an opulent loose-knit style with intense fresh blackberry/ raspberry/ meaty aromas, voluminous fruit, fine ripe chocolaty tannins, underlying savoury/ malt oak. The vineyard, named after the limestone cap that passes just below the surface, is planted to around 18 hectares of Shiraz and six hectares of Cabernet Sauvignon on unusually shallow terra rossa soils over limestone. After vinification in stainless steel fermenters, the wine is matured in a combination of new and seasoned American and French hogsheads. With proven cellaring potential, this is an important Coonawarra wine that evokes a strong scent of place.

A pioneer of the Australian wine industry, Jim Barry was responsible for shaping South Australia's Clare Valley as a benchmark producer of world-class shiraz and cabernet sauvignon. Today, two generations of the Barry family ensure his legacy grows and continues on, constantly innovating and producing high-quality wines. Bright currant and dark cherry fruit is flanked by fine, savoury tannin, giving the palate both intensity and directive structure. Layers of sweet fruit and savoury notes combine to give a wine of complexity and seamless balance. A persistent finish displaying distinctive Coonawarra cassis fruit and mouth-coating, chalky tannins.

Little Giant Coonawarra Cabernet Sauvignon is handcrafted with an array of dark berry notes coupled with hints of nutmeg, herbs and red florals. A delicious wine with a bright crimson red hue, the finish is long-lasting and fruit driven.

Seedling is a project label for the Innes family. Based out of Coonawarra, they're passionate about the Limestone Coast and the subregions within it.The famed region Coonawarra is situated in the heart of the Limestone Coast known for it's terra rossa soils and production of Cabernet Sauvignon. The cool climate region, with maritime influences, is ideal for Cabernet, allowing the fruit to ripen slowly over an extended period to achieve the desired physiological ripeness.A cool growing season and above average winter rains leading into the 2017 vintage saw the region return to what could be best described as a more traditional Coonawarra vintage. The cool season produced medium bodied red wines of deep colour and elegant fruit flavours.Tasting notes:Colour: Medium intensity with bright purple hue.Nose: Generous and lifted, showing complex aromas of cherry liquor and mulberry fruits complemented by notes of mint and spice.Palate: Medium bodied with distinctive ripe dark fruits and classic spicy cassis finishing with background French oak characteristics.

It has a classic lift of essential Cabernet fruit aromas, a perfume of dark mulberries with a lift of white mulberries, tayberries and bramble-berries that have been baked with a fresh pie crust. A great heady aroma with rich red ripe fruits but also some hints of crushed violets and whiffs of mushrooms, olives, dried herbs and suggestions of briar and undergrowth wisping in and out. There is also a shot of old school glossy tri-coloured boiled sweets character to this most complex Coonawarra Cabernet. Two years in oak has allowed a meshing of some spice and cedar oak maturation to complex.