The family Grenache block on Thiele Road in Bethany are one of the old vines planted in the 40's and still producing fantastic fruit today. Schwarz has dark inky purple colour with a great aromas of sour cherry, ripe dark fruits and a hint of fresh raspberry on the nose. Although not fruit driven, the red fruits characters are lifted with some earthy oak undertone on the palate. Hint of fresh spices with some subtle tannin towards a rather long finish. A bold wine with a difference.

John Duval was the Chief Winemaker at Penfolds from 1986 - 2002, entrusted to make some of Australia's most iconic wines. This traditional old vine blend is a superb expression of the Barossa. Savoury, spice and subtle oak sweetness on the nose lead to smooth, seamless palate laden with plum jam and liquorice fruit.

Grenache has long been a stalwart of the South Australian wine scene and Penfolds have been blending Grenache with Shiraz since the 1950's. Recent years has seen a growing trend for the luscious perfumed styles like those emanating out of the northern Rhône and the Bin 138 produces a brilliant example. Going from strength to strength, this particular wine is quickly gathering momentum as one of the stand-out releases in the Bin series.<p><b>Please note a limit of 24 bottles per customer</b></p>

40% Shiraz, 32% Mourvedre and 28% Grenache make up this lovely rich Barossa blend. Ruby in colour, with a wonderful nose of plum, raspberry and caramel with a supple and silky palate. Delicious wine with a lingering finish. A real winner!

This blend of Shiraz, Grenache and Viognier is a relatively recent addition to Henschke's impressive range. Typically fragrant plum and raspberry aromas, followed by a velvety palate with rich fruit flavours and well intergraded tannins. Henry's Seven will not disappoint.

Bruno & George Old Vine Grenache, Barossa Valley Grenache is arguably the most exciting grape variety on Australian shores of late and indisputably the cultivar that bodes best for an increasingly challenged climate. Responsible for a number of stylistic interpretations, Australian Grenache has traditionally been round, generous and fruity, with an emphasis on wild strawberry, kirsch and Turkish Delight aromas. Bruno & Georges Joh Norman and his deep understanding of Spanish iterations of the variety, however, delivers a far more savoury experience that challenges the worlds best. Think riffs on wild strawberry, thyme, lavender and a weave of spindly tannins, firm and edgy, that serve as a legacy of vast international experience and the sort of confident extraction that comes with it.

Grenache has long been a stalwart of the South Australian wine scene and Penfolds have been blending Grenache with Shiraz since the 1950's. Recent years has seen a growing trend for the luscious perfumed styles like those emanating out of the northern Rhône and the Bin 138 produces a brilliant example. Going from strength to strength, this particular wine is quickly gathering momentum as one of the stand-out releases in the Bin series.

Hand picked from bush vines planted in 1916, this is the quintessential expression of super-premium Barossa Valley Grenache. Rich and concentrated but as smooth as silk! Light to medium red garnet. Raspberry, dark cherry and cedar spice. An earthy, savoury wine with fine yet robust tannins driving the fresh mix of black tea, white pepper, baked earth and dark cherry fruit through to the long, elegant finish.

Marco Cirillo, the guru of Grenache. A true artisan, Marco is the custodian of some of oldest Grenache vines in the world and remarkably he tends to each of the old, gnarly bush vines by hand, some standing 6-feet tall! The resulting Grenache that makes The Vincent has beautiful, fine grained tannin along with fruit that is remarkably vibrant and appealing to the palate.

Characterised by an enticing aroma of raspberries, maraschino cherries and peppery spices, Peter Lehmann The Barossan Grenache is full of flavour. Fruity with a hint of pomegranate and rose, this wine is a great match for tomato-based dishes.