From a 37-acre vineyard, Château Pavie Macquin is stunningly situated on the clay-limestone plateau of Saint-Émilion on the right bank of Bordeaux. 2010 has produced a formidable wine: a blend of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon, this is a top release of the harvest year and a highlight from St-Émillion in 2010. Tannins, restraint and inward concentration are motifs, this is a wine for the patient, sophisticated collector who wishes to embellish a cellar with pedigree wines that need time and maturity to come to the fore.

Château Certan-de-May is a wonderul, quaint vineyard with only 5 hectares under vine that produce a rich, smooth and fleshy Merlot dominated wine. Located right in the heart of the Pomerol appellation on Bordeaux's right bank, this vineyard enjoys the same soil as it's neighbour, the acclaimed Château Cheval Blanc. The 2009 vintage release of the Certan is a bruising, black fruited beast that is slightly overpowering to some degree early in its life, yet for those who like their Merlot's with a bit of power, this is your Pomerol. Give it 5 to 10 years in the cellar though and all parties are sure to revel in this succulent masterpiece.

Château Clinet is a rising star in the small Right Bank region of Pomerol. With its gravely soil mixed with sand, Château Clinet has gradually increased the Merlot component of the wine to produce a voluptuous, smooth and yet still complex red wine that is both pleasing upon release and turns into a read star with a few years in the cellar.

Wynns John Riddoch Cabernet Sauvignon is the icon Coonawarra Cabernet Sauvignon. Named after Coonawarra pioneer, pastoralist and parliamentarian, John Riddoch, this Cabernet Sauvignon is sourced from the very best of Wynns vast planting in Coonawarra and it only made in the years that best express Wynns strive for excellence. Arguably richer and more complex from comparable styles in the region, John Riddoch Cabernet is highly sought after and extremely limited.

Australia's premier cool climate Cabernet. It was John Middleton's dream to create such a wine and purchased the Mount Mary property in the Yarra Valley in 1971 to persue this dream. Quintet is his dream realised and is a blend of the classic Bordeaux varieties of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec.

Small parcels of fruit from old dry grown vines are selected for their intensity of flavour and individual qualities. Complex and concentrated this classic Barossan will continue to develop for a decade at least.

This tiny vineyard of century old vines produces a wine of formidable structure with an intense Cabernet style of mixed fruits and berries.

This village Vosne-Romanée shows all the typicity expected of its commune with beautiful ripe cherry strawberry perfume, lovely weight and mouth-feel and abundant fine discrete tannins. Matured in 30% to 40% new French oak barrels, it has the concentration and structure to cellar gracefully for many years.

Wilder, fleshier with more grip and structure, the Las Lamas is sourced from a steep south-facing sloped vineyard at 730m altitude. The biodynamic single vineyard has vines averaging in age between 50-90 years anchored on minerally schist and clay soils. Fermentation takes place in small foudres and the wine is bottled unfined and unfiltered after 14 months' maturation in French oak of various ages. Approximately 5 barrels of this wine are made each vintage.

BROKENWOOD WINES HBA Vineyard Selection Shiraz, Hunter-McLaren Vale A museum release after ten years of cellaring at the winery the HBA Shiraz is an exultant blend. An amalgamation of the iconic Graveyard Vineyard from the Hunter Valley (Classified Exceptional) and the Wade Vineyard from Blewitt Springs, McLaren Vale, where they source their highly rated single vineyard Block 2. Both regions had a warm and dry vintage, allowing the grapes to be picked at full ripeness, providing a beautifully balanced depth of flavour. Expressing sweet earthy notes and dark chocolate on the nose, the oak and fruit integration is seamless on the fine and medium to full-bodied palate, with a refined core of dark fruits and a lengthy finale.