The La Chapelle Hermitage 2013 from Northern Rhône, France is a stunning wine that will leave a lasting impression on the palate. Produced by the renowned Paul Jaboulet, this vintage showcases the epitome of quality and elegance. On the eye, it boasts a deep ruby hue, almost resembling a precious gem. On the nose, it greets you with a complex bouquet of dark berries, black pepper, and hints of smoked meat. On the palate, it is a harmonious blend of rich blackcurrant, plum, and earthy notes, with a touch of subtle oak. The tannins are well-integrated, providing a smooth and velvety mouthfeel. The finish is long and lingering, leaving a pleasant hint of spice. This wine is a true representation of the terroir and the expertise of its producers. A must-try for any wine enthusiast.

Château Clinet is a rising star in the small Right Bank region of Pomerol. With its gravely soil mixed with sand, Château Clinet has gradually increased the Merlot component of the wine to produce a voluptuous, smooth and yet still complex red wine that is both pleasing upon release and turns into a read star with a few years in the cellar.

Château Certan-de-May is a wonderul, quaint vineyard with only 5 hectares under vine that produce a rich, smooth and fleshy Merlot dominated wine. Located right in the heart of the Pomerol appellation on Bordeaux's right bank, this vineyard enjoys the same soil as it's neighbour, the acclaimed Château Cheval Blanc. The 2009 vintage release of the Certan is a bruising, black fruited beast that is slightly overpowering to some degree early in its life, yet for those who like their Merlot's with a bit of power, this is your Pomerol. Give it 5 to 10 years in the cellar though and all parties are sure to revel in this succulent masterpiece.

Rockford Basket Press Shiraz has garnered a unique and cult following over its lifetime. With its 'old school' brown glass bottle and traditional label, Rockford Basket Press is one for the traditionalists. Big, bold and upfront fruit with all the lashings of chocolate, coffee bean and Christmas cake all have come to adore.