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Graveyard Vineyard is the jewel in the Brokenwood crown, responsible for the company's flagship wines. The vineyard was planted with Shiraz vines in 1970 - extremely heavy clay soils, yields are low, but fruit flavour is intense through employment of meticulous vinification techniques. Strong lifted aromas of sweet earth and dark cherry greet the olfactory senses. Oak features, but will soften and integrate given some patience. Initial flavours of dark chocolate and ripe plums are beautifully lashed to ripe tannins lending an edge of cedar.

Flor de Pingus is produced by the visionary Danish winemaker Peter Sisseck. Truffle-tobacco nose with sour cherry and fruitnnut tree aromatics, theres gamey beast-hide, and a purple storm raining minerals. Fine and radiant, with cool blue fruits - powder-tannined, nutty-inky-and-mineral in the mouth, this Tempranillo is Ribera del Duero from on high.

Wilder, fleshier with more grip and structure, the Las Lamas is sourced from a steep south-facing sloped vineyard at 730m altitude. The biodynamic single vineyard has vines averaging in age between 50-90 years anchored on minerally schist and clay soils. Fermentation takes place in small foudres and the wine is bottled unfined and unfiltered after 14 months' maturation in French oak of various ages. Approximately 5 barrels of this wine are made each vintage.

BROKENWOOD WINES HBA Vineyard Selection Shiraz, Hunter-McLaren Vale A museum release after ten years of cellaring at the winery the HBA Shiraz is an exultant blend. An amalgamation of the iconic Graveyard Vineyard from the Hunter Valley (Classified Exceptional) and the Wade Vineyard from Blewitt Springs, McLaren Vale, where they source their highly rated single vineyard Block 2. Both regions had a warm and dry vintage, allowing the grapes to be picked at full ripeness, providing a beautifully balanced depth of flavour. Expressing sweet earthy notes and dark chocolate on the nose, the oak and fruit integration is seamless on the fine and medium to full-bodied palate, with a refined core of dark fruits and a lengthy finale.

Product Description: Sami-Odi’s Hoffmann Little Wine 5 Syrah NV is no ordinary bottle. This unvintaged blend draws on four harvests—2012 through 2015—meticulously assembled from parcels within the celebrated Hoffmann ‘Dallwitz’ vineyard. Here, vines planted as far back as pre-1912 stand alongside younger blocks, weaving a complex tapestry of Barossa Syrah. Just 4,955 bottles exist. The label features a McCahon study, painted in 2014 and reworked in 2015—an artwork echoing the wine’s layered, contemplative nature. Each sip is a glimpse into the past and present of a site revered for its low-yield, characterful fruit. Expect depth, savoury detail and fine-boned structure. Drink now with spiced lamb shoulder or cellar confidently for added dimension and a slow unfurling of its old-vine soul. Tasting Notes NOSE – Herbal and peppery Crushed black pepper, wild thyme and a flicker of dark florals. PALATE – Velvety dark fruit Black plum, smoked spice and earthy undertones wrapped in supple tannins. FINISH – Persistent savoury length Lingering notes of peppercorn, dried herbs and dark berry skins.

This is the flagship Cabernet of the Jim Barry stable. Ripe black fruits combined with a beautifully distinct earth, leather aromas with hints of dried fruits and sweet mulch.