Righteous to be called a true Barossa Shiraz; Teusner FG Shiraz is bold, packed with intense black fruits, mocha and sweet spices on the nose. Great balance in oak use, giving the wine structured tannins and extra vanilla oak flavour as the back bone on the palate. Hand picked grapes from one of the oldest vines in Barossa. This is certainly one of those wines that could impress!

One of Australia's icon wines, this is Cabernet at its very best. This wine is the very definition of power and elegance. Hand crafted by Keith Mugford and his team in the Margaret River, Moss Wood deservedly fits in the Exceptional category of Langton's Classification of Australian Wine.

Comte Armand is one of the leading and best estates in Pommard. This wine rivals Bordeaux in terms of intensity and concentration. To many it will always have an underlying elegance and class.

This tiny vineyard of century old vines produces a wine of formidable structure with an intense Cabernet style of mixed fruits and berries.

The La Chapelle Hermitage 2013 from Northern Rhône, France is a stunning wine that will leave a lasting impression on the palate. Produced by the renowned Paul Jaboulet, this vintage showcases the epitome of quality and elegance. On the eye, it boasts a deep ruby hue, almost resembling a precious gem. On the nose, it greets you with a complex bouquet of dark berries, black pepper, and hints of smoked meat. On the palate, it is a harmonious blend of rich blackcurrant, plum, and earthy notes, with a touch of subtle oak. The tannins are well-integrated, providing a smooth and velvety mouthfeel. The finish is long and lingering, leaving a pleasant hint of spice. This wine is a true representation of the terroir and the expertise of its producers. A must-try for any wine enthusiast.

Warm, complex, earthy spice tones with a lovely richness. Powerful yet elegant and ageing beautifully.

Dark purple. A heady, expansive bouquet evokes candied black and blue fruits, incense, violet and smoky minerals. Lush, palate-staining cassis and blueberry flavors show excellent clarity and vivacity for their power thanks to juicy acidity and a touch of peppery spices. Closes sweet, sappy, broad and extremely long, with smooth tannins coming on late.

An enticing wine that will awaken your senses from the very first encounter. Leather, boysenberry and sweet spices combine. The supple palate with its transparent flavours of red fruit and earthy textures leads to a finish that is both balanced and intriguing.

A very important estate in St-Émilion, Château Angélus was acquired by the de Boüard de Laforest family in 1924 and merged with the previously owned Château Mazerat. The apostrophe was dropped in 1989 and is now simply known as Angélus. The wines are characterised by a fabulous texture offered by the high component of Cabernet Franc with the plump softness added by the Merlot creating a wine of pleasing plushness.

The bouquet and palate show an intense mixture of ripe berry fruits combined with vanilla and spice overtones whilst fine grained, integrated tannins add further complexity. The prestigious USA Wine & Spirit magazine selected our 1860 vines plantings as one of the 25 great vineyards of the world further reinforcing the priceless inheritance of these unique releases.