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With not only Robert 'Bob' Oatley's signature on the label, the wine itself has the signature of winemaker Larry Cherubino all over it. Supple and elegant along power and poise are all trademarks of the award winning WA winemaker; all of which are on display here with the Signature Series Chardonnay from Margaret River. Stone fruit notes greet the nose which are then reflected onto the palate that has a length of flavour befitting of a premium Chardonnay.

Maschio's Prosecco is produced in the area of Treviso, north of Venice. The wine is light straw yellow with a lively froth followed by a nose full of strong candid fruit and sweet flower hints. The taste is very pleasant with an aromatic aftertaste. Excellent as an aperitif and also is ideal throughout the entire meal.

The Graphite series redefines the meaning of every day drinking with its approachable fruit flavours and smooth finish. Sourced from premium wine regions throughout Australia this Prosecco is fine local example of the Italian classic.

Santa Margherita Prosecco di Valdobbiandene has a very fine, persistent bead and scents of apples and pears that act as a prelude to the flavors of ripe stone fruit with a bit of melon and orange. Fresh and lively with a long, dry, yeasty finish. Bargain.

Audrey Wilkinson Semillon from the home of Semillon in Australia, the Hunter Valley is a lovely crisp Semillon with abundant citrus fruit flavours, limes, lemons and a hint of sherbet. Delicious.

Grant Burge, while normally known for full bodied reds, produce an exceptional sparkling here with an attractive nose of strawberry, stone fruit and biscuity notes leads to a richly flavoured, generous palate with a creamy mouth feel and beautifully crisp finish.

There's a succinct beauty to this wine's deliberate simplicity. Just the good stuff, no fluff. Lively, flavoursome, bright and fresh - it's everything you want in an easy-drink prosecco, and nothing you don't. A case of this can only make your cellar stronger. Bright, light and with a fine beaded spritz, this is as fresh as they come. The nose is a proverbial citrus garden with lemon sorbet, white peach, guava and a hint of freshly cut herbs. There’s a creamy mousse on the palate that dances with sherbet fizz, tropical fruit and honeydew. It’s dry (brut-style) but beautifully balanced, with just enough sweetness to soften the zip of crisp acidity. Made with minimal intervention to let the fruit do the talking and let's just say and it’s definitely talking. Whether you're clinking glasses over a couple of canapés or kicking back on a sunny afternoon, Antonio's nailed it.