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As the name suggests, a sweet creamy style Apera (the Australian name for Sherry), from one of Australia's best and oldest family owned wineries.

With not only Robert 'Bob' Oatley's signature on the label, the wine itself has the signature of winemaker Larry Cherubino all over it. Supple and elegant along power and poise are all trademarks of the award winning WA winemaker; all of which are on display here with the Signature Series Chardonnay from Margaret River. Stone fruit notes greet the nose which are then reflected onto the palate that has a length of flavour befitting of a premium Chardonnay.

De Bortoli are the market leaders for premium quality cask wines here in Australia and here is a great example why. A fresh, vibrant and fruity style Semillon Chardonnay that has delicious lemon, lime and white peach flavours with a creamy texture and crisp acidity.

The intention with this wine is to deliver a modern style of Hunter Semillon which offers outstanding early drinking appeal in combination with an ability to age over the short to medium term. The frame is still fine, but the flavours are more generous. Try with Sydney Rock Oysters!

McKelvey Estate continue to produce wines punching above their weight and with Keith Tulloch as winemaker, its easy to see why. In the glass: Delicate pale straw with green highlights. On the nose: Energetic and zesty white and yellow melon with cashew and fine oak spice. On the palate: Finely structured with elegant white fig and white peach, dry, minerally acidity and long, fresh acidity.

From the Hunter Valley region NSW this wine has the distinctive fresh tropical fruit flavours of the Verdelho grape. With flavours of ripe melon and fig it is a wine worthy of any long afternoon lounging around. 'ALONG with the focus on fresh-faced chardonnays there is this variety, which is increasingly picked and crafted into a zingy style, more than richer, flabbier, duller versions. This bargain highlights such contemporary success: a dash of lime over custard apple and a light creaminess to mirror the fruit, spicy noted with a fruit sweetness sure to rock with chilli salted seafood.' - Daily Telegraph, Tony Love.

Peter Drayton and team are really delivering across their range, especially the regional staples of Shiraz, Chardonnay, Semillon, and this beautifully made Verdelho.Bright and pale. Subtle tropical fruit lift with dried herb, oyster shell and mineral notes. Refined yet generous with tropical fruit and citrus blossom hints, subtle spice with lime-like acidity, lovely texture, and good length and persistence.

Although the Hunter is better-known for its unique blend of Semillon Chardonnay, we do also see the occasional Semillon Verdelho, and this one is a cracker!Vibrant pale straw in appearance. Pretty aromas of white peach, lemon, apple and melon. Clean and crisp with Granny Smith and stonefruit notes in a lovely easy-drinking style with soft acidity and a juicy finish.

For over a century, Australians have toasted achievements and milestones with Minchinbury. This delectable drop sparkles with crisp apple and stone fruit flavours, creating a perfect match for your next celebration.

Aromas of passionfruit and jasmine aromatics. On the palate rich in grapefruit and passionfruit flavours with lemon notes. Perfect for a picnic with an ocean view.