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Adelina Wines Shiraz - Related products

Taylors / Wakefield The Pioneer Shiraz

Taylors / Wakefield St Andrews Shiraz

Cook & Co Shiraz

Bright crimson colour deepening Or dark purple towards core. The nose is beautiful Clare regional traits, of ripe cherry, nutmeg, spice and blackberry fruits. The palate is medium bodied elegance, deliciously soft plum and chocolate with firm tannin structure. Full bodied, very moorish, smooth and impressive length. Drinking superbly now with 10 more years of cellaring potential If you can wait that long.

Sevenhill Inigo Shiraz

A fantastic value for money Clare Valley Shiraz. Sourced from 100 year old vines, it has aromas of black cherries and dark chocolate with a fine spicy lingering finish.

Kilikanoon Oracle Shiraz

Langton's Classification: Excellent

This hand made wine is both complex and rewarding having no filtration prior to bottling to preserve the rich plum and spicy fruit flavours. All fruit was estate grown and sourced from low yielding, hand pruned and picked vines.

Kilikanoon Covenant Shiraz

Made by one of the best producers in the Clare Valley to highlight the best characters of the region. Lifted aromas of black olive and spicy plums lead into a stylish and seemless palate.

Taylors Reserve Parcel Shiraz

Clare Valley icon producers, Taylors, have hand-selected small parcels of Shiraz fruit from their premium vineyards in the region to produce a Shiraz of real concentration and beauty. Winemaker, Mitchell Taylor brings this full-bodied red to life with bold, ripe fruit and plush, firm tannin. Will comfortably cellar the next 5 years, yet will reward those who can't wait that long to enjoy intensity of this wine with a robust meal.

Kilikanoon Killermans Run Shiraz

Winemaker Kevin Mitchell has set a new benchmark for Clare Valley Shiraz. A nose of stewed plum and spice followed by generosity on the palate, all at a price that delivers great value for money.

Taylor Made French Oak Clare Valley Shiraz

The fruit for this wine was sourced from premier blocks on the Taylor family estate in the Clare Valley. This is an elegant wine with immediate flavours of boysenberry, blackberry and then more subtle choc-mint and spice. The palate is bright, vibrant and juicy with a precise fine tannin line. The oak maturation brings depth and length to the palate. The wine is very well balanced with well integrated oak and the finish is persistent and imminently enjoyable.

Penfolds Special Bin 111A Shiraz, Clare Valley, Barossa Valley

PENFOLDS Special Bin 111A Shiraz, Clare Valley, Barossa Valley It is a tradition at Penfolds to experiment, research and develop new wines. The large number of mostly one-off, bin-numbered wines produced, beginning in the 1950s, initially shows a company diversifying away from its core business of fortified wines. In the 1960s, the primary aim was to make show wines, but the program also resulted in the development of current-day staples like Bin 707 and Bin 389 and, more recently, of Bin 407, RWT Shiraz and Yattarna Chardonnay. In effect, the first two Special Bin wines were the then-experimental 1951 Grange and the control wine Max Schubert made alongside it so he could see what the wine would be like matured in a single, old 4500 litre cask rather than the new, 300 litre American oak barrels in which he put the real Grange.That wine is now forgotten, but, said Schubert (in 1979): It did... set the guidelines for the production and marketing of a whole range of special red wines which have been sought after, vintage by vintage, to this day. Schuberts successors, the late Don Ditter, John Duval and Peter Gago, continued the tradition, making small-batch wines (1000 dozen or less) for comparison with existing styles, to try out something new in the way of varietal or regional combinations or simply to spotlight a brilliant parcel of fruit. Some may be forgotten in time, but others are considered among the greatest Australian wines of all time.