A complex and attractive mix of dark and blue fruits with earthy undertones. Blood plums and black currants, liquorice and spice. A hint of truffles and oak in the mix. Medium bodied, fleshy and supple, the palate is textured and layered. Plum, aniseed and spice follow from the nose and the wine has lovely depth without being overbearing. Ripe, fine tannins and good length with dark fruits and a hint of oak.

A rich, concentrated mouthfeel, highlighted by flavours of blueberries and raspberries.A lingering palate with soft tannins and obvious oak on the nose and palate.

Medium purple hue. Ripe blackberry & black cherry with hints of fresh tobacco. Upfront, it is all juicy and dark fruited - ripe plum, tangy blueberry with a touch of ribena sweetness - but to follow, a hint of smoky cured meatiness and fine chalky tannin serve to make the finish savoury yet muy refrescante. Fermented in open stainless steel vats on skins for 14 days. Gentle pressing off skins via airbag press. The brainchild of Guy Anderson and Thierry Boudinaud, Fat Bastard Wines came into being via an exclamation, "Now that is what you call a Fat Bastard!" The comment came in response to a barrel of experimental Chardonnay that Thierry had left on lees for an extended maturation. Both Guy and Thierry felt that the wines had to be shared with the world, and so Fat Bastard Wines was born. Now, the pair work with wineries and vineyards from all over the world, sourcing fruit and juice from a myriad different regions and countries. But one factor remains the same: they make unapologetically full-bodied wines, packed with flavour and vibrancy.

Luscious bright red fruits up front including red cherry and cranberry fruit characters, with a silky tannin mouthfeel that even thought is short, is still a very soft easy drinking wine

Matured in vats and casks for 7 months. Dark red in colour with black shaded edges and a dark red hue. Lifted dark raspberry and liquorice aromas combine with vanillin oak, earth and spice. Juicy dark raspberry, liquorice and dark cherry fruits carry medium body weight over an earth and vanillin spice back drop. Good flesh and freshness with slightly chewy tannins and a lively dark fruited conclusion. Drink over the next 2-3 years. Alc. 14.5%

The first time we saw this funky little label it was showcasing a plush, aromatic Malbec. It’s back, and there’ll be plenty who will welcome it fondly! The name? Somewhat academic but a Mach number is defined as the ratio of two speeds. An aircraft travelling at Mach 2 is going twice the speed of sound, which itself is affected by composition and temperature. Dig a little deeper and you'll come across terms such as 'compressible flow' ... and if you're someone who is more interested in the social side of wine enjoyment rather than the science behind it, you'll probably be wanting to stop reading and pour yourself a glass of this juicy and very delicious Malbec showing swathes of fruit to coat your tastebuds.

A vibrant, medium-bodied Tempranillo sourced from the King Valley and Heathcote regions of Victoria. Smooth, juicy, berry flavours and subtle, earthy spice. Great paired with people.

Red cherry, plum and cinnamon spice, vanilla bean and a muscular perfume. The palate is light on its feet, with ripe, bright, fresh and crunchy red berry fruit, a fine earth grip and delicate finish, bring on the duck!

Kings of Prohibition Malbec is savoury and seamless. Delicious flavours of black raspberry, pepper & licorice with great finesse & depth.

This premium Malbec with lifted blackberry aromas is vibrant with dark red berry fruits and subtle oak notes. Elegant tannins complete a long finish.