El Payador is a contemporary and fruit driven Argentinian Malbec created in partnership with third generation Mendoza winemaker Jorge Daniel Falasco. The Falasco family owns 3,000 hectares of vineyards in many of the prime locations, including in the ‘Uco Valley’ which is 1,100 metres above sea level and offers a perfect micro-climate for producing fresh fruit driven wines.A ripe and expressive nose of cherries, raspberries and fresh citrus with subtle notes of spicy oak. The palate is medium bodied with vibrant red berry flavours framed by rounded tannins and savoury complexity. An impressively long, dry finish. Perfect with a protein hit like a chargrilled rib-eye with peppercorn sauce.

Pacha Mama Shiraz enfolds you in her arms. It's elegant, it's got finesse. In the glass its vibrant plum red in colour, with a complex nose of spiced plums and dark chocolate backed with earth and spice. This wine is soft and fleshy and full of all the good dark fruits; plum and blackcurrant. It's seamless in the mouth with juicy fruit favours on the palate. A light tannic structure, vibrant acid and a long savoury finish.

Intense deep red with a purple edge. Plump, dark fruits, blueberry, spice and liquorish. Soft, rich, mouthcoating, balanced tannin, cured meats, wild spice, authentically Heathcote.

Vineyards from the Northern section of Heathcote were selected, mainly around Corop. The ancient red Cambrian soils of Northern Heathcote are ideal for dark fruited, rich soft Cabernet. Intense dark colour red with purple edge. Ripe blackberry and blueberry characters, cedarwood and liquorish. Soft, rich, mouth coating, balanced tannin, hints of classic Cabernet and authentically Heathcote.

Intense dark colour red with purple edge. Ripe blackberry and blueberry characters, cedar-wood and liquorice. Soft, rich, mouth coating, balanced tannin, hints of classic Cabernet and authentically Heathcote. There is a renaissance to charcoal cooking and woodfired oven cuisine. Whether it be a chargrilled sirloin, gorgeous green prawns over seriously hot charcoal or a simple woodfired margherita pizza, we are always looking for wines to match.

Deep red with a purple hue. Aromas of dark berries and chocolate. Full of striking dark berry flavours that linger on the palate with elegant oak spice and fine tannins providing structure.