Spain continues to inspire Australia with wines of character, tradition and freshness. These characters plus a little bit of passion and beauty can be tasted in this ripping Vino Tinto from Bodegas Borsao. Made from Tempranillo sourced from vineyards in northern Spain that have been producing quality Tempranillo for generations, this flavoursome red shows delicious cherry and plum flavours and it ideally matched with red meats and hard cheeses.

The 2014 Yalumba Y Series Tempranillo has aromas of blueberry, black cherry and fennel seed leaping from the glass. It is juicy and plush on the palate with apparent dark berries and mocha tannins. The finish is rustic and savoury. Enjoy with salt and pepper grilled lamb cutlet.

Made by famed Spanish producer, Martin Codax, who started producing wine in Rias Baixas before expanding into Bierzo, Ribera del Duero and Rioja. Musica En El Camino is fruitdriven, modern, easy drinking with a healthy dash of oak. This is foolproof Rioja.

Created by wine specialists from eleven different countries, this innovative brand aims to bring together the worlds best drops under a single, distinctive, quality mark - the woolly red sweater of Tussock Jumper. This Tempranillo has the aroma of black wild fruit like blackberry and mulberry. The palate is soft, silky and well balanced with a full lingering finish. best served at room temperature and your favourite pizza.

Stephen Pannell continues to excel with his amazing array of intriguing varietals and blends, capturing significant attention amongst critics and consumers alike. He is without a doubt a name to keep an eye on! Leap into something a little different and unique here, with a blend that manages to capture the essence of the Iberian Peninsula, Spain. Bright and juicy with medium weight, a highly perfumed spectrum of plum and dark berry fruits meet exotic spice and scented florals. There's even a slight meaty character adding to the complexity and gentle savoury tannins round out the package. In a word, delicious! 'The cool, wet summer of 2010-11 has imparted peppery and vegetal aromas, while the palate is medium-bodied and slightly edgy, with some leanness and not a lot of flesh. Smooth, appealing current drinking. A nice take on Portuguese - style reds. Ready to drink now to 2020.' - 90/100. - Sydney Morning Herald, 04 Jun 2013, by Huon Hooke.

No wonder Spain's El Bombero is a regular Top 10 favourite. For over 20 years, fans have sought it out for its winning combination of 15% power and velvety richness more usually associated with pricier reds such as the Rhône's Châteauneuf du Pape. It comes from Cariñena, a hot, arid region of Spain where sun-loving grapes like Garnacha (same as Châteauneuf's Grenache) achieve amazing ripeness. Ancient vines and a lack of rain means fewer grapes, which in turn means far more flavour intensity. Decanter magazine says it's home to some of the best value reds in the world, and we have to agree! From award winning winemaker Javier Domeque, El Bombero is packed with spicy black fruit and smooth, sumptuous tannins. Delicious on its own and a tasty choice for casseroles, full flavoured pasta dishes, herby roast sausages and mash, and, of course, barbecues.