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Since 1896 all Mortlach whiskies have been 2.81 distilled. Unlike with any other whisky, our spirit criss-crosses between six copper stills of completely different silhouettes 0.81 more times than is Scotch tradition. It is an exact science graced with a touch of magic from The Wee Witchie.The Wee Witchie is the smallest of our six stills. Since it was first forged more than 120 years ago we have fastidiously ensured every dent and detail remains unchanged because it is within this copper chamber that the specific richness of taste which has earned Mortlach the reputation as The Beast of Dufftown is created. We dedicate this 12 year old Single Malt Scotch Whisky to the still that bears the beast. It has been double cask matured in both European and American oak to enhance the distinctively rich and robust character that makes Mortlach whiskies legendary.

An independent bottling from Gordon &; MacPhail of Glenturret single malt scotch whisky. This independent take on the Glenturret spirit offers sweet peat, ripe banana and cocoa powder with a smooth, creamy body. Truly an easy drinking Highland malt.

The nose is drawn to delicate citrus tones of lemon and orange, while the palate is enveloped in a vanilla sweetness that lingers like a boiled sweet before retreating to a warm, soothing finish. A delightfully rewarding single malt experience, further enhanced by its time in the cask.

Aroma: A beautifully complex nose that develops as the whisky sits in the glass and warms. Rich malt and fruit pastilles give way to delicate florals and musk sticks. Flavour: A sweet and elegant palate that maintains the body and alcohol warmth expected of a cask strength. Stewed apple and spices develop as the whisky moves across the palate. Finish: A long sweet finish with jelly babies and gummy bears giving way to oak, mixed spices, and orange peel. The Coachhouse Cask Strength pays tribute to the temporary location of our distillery when we first moved to Dysart House. The historic coach house was home to our distillery until the new distillery building was completed in 2021. During this time, the coach house played an integral role in the story of Old Kempton Distillery, producing whiskies that will be enjoyed far into the future. This cask strength release is a collection of carefully selected casks that beautifully capture the flavour profile at the heart of Old Kempton whisky. To achieve this, we select cask types from across our range, including Tasmanian Pinot Noir and Australian Fortified Wine casks, and match them together to create a perfect balance between the bright fruit and rich malt style of Old Kempton spirit and the layers of complexity which comes with age and maturation. This whisky drinks well either as it is, or with a touch of water.

Ten years marks a significant period in the development of Old Kempton Distillery. Along with Lyn Lark, James Reid and Amelia Hope, we started what was going to be a small craft distillery. Over time, the distillery attracted a few passionate friends who shared our vision. They were welcomed into our family bringing expertise and enthusiasm guiding OKD to what it is today. We are also fortunate to have a wonderful support team to facilitate OKD’s commitment to becoming a true artisan distillery. On behalf of OKD, I thank you for your support and making the future look bright. We look forward to welcoming you to the distillery and being able to share more of our amazing Tasmanian spirits. Cheers for now, Bill Lark – Co Founder OKD Tasting Notes by Rob Tyson, Head Distiller. Aroma: A rich and ever developing aroma with dried fruits (raisins and sultanas), tinned pears, coffee with dark chocolate, orange peel, rich malt, and toasted almonds. Palate: Rich oil, and creamy across the palate with a good balance of both sweet and dry elements (ANZAC biscuits, Seville orange, and oak). Finish: Great mouthfeel with good spread and balance (Gingernut biscuit with spice and toffee). This release marries together spirit distilled at both our original site at Redlands Estate and at our new home at Dysart House, Kempton. Whist our location has changed, the delicate fruit and malt driven spirit that we produce has been consistent across our sites and is central to the style of whisky we produce.

Camus Borderies XO has delicate violet and vanilla oak aromas due to part of the process is aging it slowly in oak casks. This allows the boutique to develop into fruity, spicy notes with a long floral finish. A recipe and method used over five generations of the same family, this Cognac is smooth with exceptional quality.

St Agnes XO Imperial 20 Year Old is a deep amber in colour.The nose is a myriad of crýme caramel, toffee apples and Christmas cake with underlying chocolate, apricots and almonds. The palate is long with ethereal rancio characters of truffle, walnut, chocolate and poached pear.

A rich and satisfying Cognac, Martell Cordon Bleu is among the best you can find. Its individual taste sets it aside from the more 'standard' Cognacs.

Meaning beauty in japanese, Bi is one of Houraisen's flagship sake's. It is a very elegant style of the highest grade of sake, Junmai Daiginjo. Tank matured for 10 months at 10 degrees in order to have a rounder and more mellow character, it has a nose that indicates sweet fruits with the palate showing good balance between the gentle acidity and the sweet fruit flavours.