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Born from fire and fervour, Tasmanian Peated shows that where there's smoke, there's feeling. This is a new frontier, our island's own peat bog and post malt smoking process, creates a lightly peated whisky for a bold palate. This single malt whisky in The LARK Signature Collection is signed by Master Blender Chris Thomson, representing his mark on the new world of whisky. Best enjoyed by anyone, any way they like.A taste of the Tasmanian spirit. A delicately smoky dram to ignite the senses. Embark on a journey through the rugged depths of Tasmania, where enticing hints of woodsmoke dance on beautifully pristine air. This special single malt starts where our Central Highlands peat bog and the wild landscape meet.A wonderfully warming drop for the bold palate, where earthy peat and delicate florals transport you to the untamed. Enjoy neat by the crackle of a roaring fire, or elevate your favourite cocktail with a delicate touch of smoke.

The E.J. Carr Late Disgorged is a special, 30th anniversary release housed in a limited 1566 bottle edition. This spectacular wine is a true showcase of the prestige of the House of Arras style with its hallmark craftsmanship of extended lees aging - this wine for almost two decades. The Bouquet, Aromas of classical lemon curd and marzipan intertwine with hints of fresh brioche, field mushroom, truffle and caramelised walnuts. The Palate, An elegant and refined palate with notes of lemon curd, roasted almond and nougat alongside underlying yeasty and creme brulee characters. The low dosage accentuates the vivacity and purity of the fruit. Undergoing 16 years in tirage allows superb depth and complexity to the palate. Enjoy as an aperitif and as a versatile accompaniment to an array of gastronomy, most notably fresh seafood. This wine is an extraordinary example of time in tirage and therefore worthy of a celebration by itself.

Superb XO Cognac that displays fruit, nutmeg and spice on the nose and a palate with will take you from floral sweetness to savoury oak. Enjoy a small amount in a big glass and savour the aroma.

Don Julio 1942 Añejo was created for the first time back in 2002 to celebrate the 60th anniversary of Don Julio and is the ultimate experession of the Tequila art. Made in the Añejo style, this Tequila is made from the finest piñas, double distilled and aged for 24-30 months in small oak barrels. Rich, sweet aromas of caramel and toffee are layered with a fresh vanilla fragrance and hints of cherry-like red fruits.

XO Gold is a superior blend of eaux-de-vie taken from unique stocks of matured cognacs, each with a minimum 10 of years in French oak casks. Enticing floral, spicy and light fresh notes, play hand in hand with rich and complex flavours that last several minutes with great balance on the palate. Cognac Croizet was also used as the main base for Guinness World Record, Winston Cocktail sold for $12,500 in Crown Melbourne in 2013.

A small batch Anejo named after founder Don Julio Gonzalez-Frausto Estrada, who first distilled Tequila at the age of just 17 in 1942. Aged for at least 30 months in American white-oak, this is a remarkably smooth and incredibly complex Tequila with notes of tropical fruit, agave and a hint of cinnamon spice. Day of the Dead is one of Mexicos most celebrated national holidays. This unique celebration of cultural diversity is celebrated through decoration, and an abundance of fantastic quality food and tequila. Tequila connoisseurship has shifted up a gear, away from the well-worn triple-threat of salt, lime and shot. Makers are now experimenting with different production styles, and revellers are loving the results. With the Day of the Dead celebration kicking off on the 31st of October, now is the time to embrace tequila, the spirit crafted in Mexico from the agave blue weber plant.

Old Kempton Distillery's Small Cask Matured Single Malt Whisky is hand crafted on a magnificent heritage-listed property in Kempton, Tasmania, first gazetted to sell spirits in 1836. Weary travellers would stop at the coaching inn overnight on their ride between northern and southern Tasmania and the local innkeeper would revive them with aq good dram. Today, the tradition continues with Tasmanian barley double distilled through our copper pot stills and patiently matured in small oak casks, creating delicious, rich, balanced Tasmanian Single Malt Whisky - The perfect small cask matured dram.

Like Sullivans Cove Single Cask whiskies, XO Single Cask Brandy is bottled one cask at a time, allowing each to express its own unique character and producing only a very few bottles of rare quality. This brandy will strike a chord with single malt whisky drinkers due to its intense depth, rich complexity and balanced elegance.

Raisins, marzipan, heather and honey, with rich notes of dark cherries, spices and subtle hints of dark chocolate. Fresh vanilla, toffee, butterscotch and spices.

An 25-year old, ultra premium rum that is full-bodied with a brilliant amber color. Exquisite aroma with notes of nuts and caramel and a flavor of intense vanilla and spices, with a long and extra smooth finish. Best enjoyed neat or on the rocks, with a peel of orange.Brand Description:Flor de Caña is a super premium, 5th generation single family estate rum from Nicaragua. Enriched by an active volcano, naturally aged without sugar, additives or artificial ingredients and distilled with 100% renewable energy. Awarded 2017 Best Rum Producer of the Year by the International Wine and Spirit Competition in London and one of the first global spirits to be Fair Trade certified.