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The Lost Explorer® Mezcal is handcrafted spirit made from 100% agave, cultivated in the sun-soaked Valles Centrales, Oaxaca in Mexico. It is a toast to empowering sustainable Mexican enterprise, while protecting the ancient artisanal craft, heritage and biodiversity of Mexico. Sit with loved ones or with yourself. Turn inward or come out of your shell. Celebrate, contemplate, or just watch an afternoon pass by. Sip Curiously®Massive in stature, this wild agave species is foraged from its preferred high-altitude, adventurous terroir. Salmiana really stands for its scientific name Maguey Verde, an agave traditionally used to produce pulque, the Drink of the Gods, that dates back millennia.On the nose, Salmiana expresses fresh green chili, vibrant grapefruit peel and agave after a rainfall. The citrus notes carry onto the palate with a sweet tint of dried herbs that lead to a spicy finish with even minerality.

The Lost Explorer® Mezcal is handcrafted spirit made from 100% agave, cultivated in the sun-soaked Valles Centrales, Oaxaca in Mexico. It is a toast to empowering sustainable Mexican enterprise, while protecting the ancient artisanal craft, heritage and biodiversity of Mexico. Sit with loved ones or with yourself. Turn inward or come out of your shell. Celebrate, contemplate, or just watch an afternoon pass by. Sip Curiously® Massive in stature, this wild agave species is foraged from its preferred high-altitude, adventurous terroir. Salmiana really stands for its scientific name Maguey Verde, an agave traditionally used to produce pulque, the “Drink of the Gods,” that dates back millennia. On the nose, Salmiana expresses fresh green chili, vibrant grapefruit peel and agave after a rainfall. The citrus notes carry onto the palate with a sweet tint of dried herbs that lead to a spicy finish with even minerality.

From the oldest house in Cognac, Martell XO is often overlooked for more commercial counterparts. Those in the know realise that with such a great history and cellar-stock to draw upon, this is one of the most complex, well-made Cognacs produced in the great region.

The world’s first rested, super-premium young potato vodka. Naturally gluten-free, Family Reserve features a special variety of young potato that was planted during the 2016 growing season in the rich, dark soil of the estate fields surrounding the distillery. The potatoes were harvested when they were still young, producing a sweeter tasting profile with delicate earthy notes. The spirit was then left undisturbed in fifty-year-old Polish oak barrels for two years to allow time for it to rest and mellow before being bottled, by hand. Tasting Notes: Nose: Hints of spice accenting a gentle sweet musk.

A truly unique and distinguished distillery, Glengoyne straddles the border between the Highlands and Lowlands regions in Scotland and claim to have the slowest distillation method in the country. This enables Glengoyne to produce a 21 Year old Highland Single Malt of supreme mellowness and flavour. With a definite concentrated malt base the palate is overflowing with Christmas cake, honey and dried fruit characters and all capped off with an effortless finish courtesy of the premium sherry casks used in maturation.

Camus Borderies XO has delicate violet and vanilla oak aromas due to part of the process is aging it slowly in oak casks. This allows the boutique to develop into fruity, spicy notes with a long floral finish. A recipe and method used over five generations of the same family, this Cognac is smooth with exceptional quality.

Prosper Delord was a travelling distiller who upon discovering Armagnac fell in love with the spirit and decided to start Maison Delord in 1893. Today Jerome and Sylvain Delord, Propers great grandchildren continue the tradition with the same passion, knowledge and love that has been handed down through the generations.

Chivas Regal 25 Year Old Scotch Whisky has enticing fruity aromas of sweet orange and peach, followed by notes of marzipan and nuts. Hints of rich milk chocolate orange and a fondant creaminess are the lead in to a finish that is smooth rounded and luxuriously long.

Tomintoul 21YO, rated 94 in Jim Murrays Whisky Bible 2019, a superstar whisky.

Don Julio 1942 Añejo was created for the first time back in 2002 to celebrate the 60th anniversary of Don Julio and is the ultimate experession of the Tequila art. Made in the Añejo style, this Tequila is made from the finest piñas, double distilled and aged for 24-30 months in small oak barrels. Rich, sweet aromas of caramel and toffee are layered with a fresh vanilla fragrance and hints of cherry-like red fruits.