The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Cast your mind back to 1931 and you may remember that it was the year that the Dennery distillery merged with another distillery in St. Lucia to form St. Lucia Distillers (it was the same year that the Empire State Building was completed - in case you need your memory jogged). To celebrate the occasion, St. Lucia Distillers created their 1931 series, and this is the sixth release of excellent St. Lucian rum in the rage.

The fifth release from St. Lucia Distillers and the 1931 bottlings, celebrating the year that Dennery distillery merged with another local distillery to form St. Lucia Distillers. There's are always delicious indeed - well worth exploring if you're a rum enthusiast

Back in 1931, the Dennery Distillery was founded in St. Lucia. This year is honoured by St. Lucia Distillers (who were formed by the merger of the Dennery Distillery and other distillery in 1972) with the 1931 series of top notch rums! This is the Fourth Edition from the series.

Suntory Whisky was founded in 1923 by Shinjiro Torii. For over three generations, Suntory's master blenders have devoted themselves to pursuing the harmony of Japanese nature and craftsmanship. Shaped through masterful technique and served with a reverence for Japanese omotenashi, Suntory whiskies are among the most awarded and admired in the world. Hibiki is the paragon of harmony - launched in 1989 to commemorate Suntory's philosophy of living in harmony with people and nature.The name Hibiki means "resonance" in Japanese. Suntory Whisky Hibiki resonates with the subtleties of nature infused by the twenty-four seasons of Japan's traditional calendar and reflected in the twenty-four facets of its bottle's design.Hibiki is a noble blend of innumerous malt and grain whiskies from Suntory globally acclaimed Yamazaki, Hakushu and Chita distilleries. The whiskies are meticulously blended to create a sense of "wa" - a oneness which unveils a full orchestra of flavours and aroma.Hibiki is embraced as an icon of Japanese luxury from the award winning House of Suntory Whisky.

NOSE : Intense berry fruits merge with creamy vanilla and rich caramel with hints of freshly-baked gingerbread. TASTE : Beautifully balanced and full of character. Blackcurrant and liquorice dominate in the first instance, then chewy caramel toffee and chilli-infused chocolate come to the fore. FINISH : Rich and satisfying. Dark chocolate and caramelized raisins linger on the tongue long after the last sip is taken.

A unique collaboration between two key figures in the story of Jack Daniel's with former Master Distiller Frank Bobo and his grandson, Assistant Master Distiller Chris Fletcher joining for a final time to select a series of unique barrels for Australia. These were personally selected by Frank and Chris, and showcase the three flavour styles the brand offers, easily identifiable by their profile being either 'Smooth', 'Balanced' or 'Bold'.Presented in a limited edition caddy set made from real Jack Daniel's barrel oak, these sets feature one of each of the Single Barrel flavour styles.

HISTORY Château de Laubade was built in 1870 in the heart of the noblest area of the AOC Bas Armagnac and is today the premier Armagnac property. Today, the third generation is actively involved in the quest of excellence of the property, composed of 105 hectares of single vineyard, to make Château de Laubade an undisputed reference among the Armagnac category. VINEYARD 105 hectares of single vineyard in Bas Armagnac. Four traditional grape varieties: Ugni-Blanc, Folle Blanche, Colombard and Baco (the most emblematic). Sustainable agriculture: organic manure is produced by 600 ewes. STRENGTHS OF LAUBADE Grapes exclusively coming from the property and from a single year ‘Home-made’ and single distillation, grape variety. "Home-made" and single distillation, grape variety by grape variety. The only Armagnac House coopering its own casks, from Gascony oak, to ensure the finest maturing process. Complete traceability of the eaux-de-vie. The blend differs from a year to another. A unique range selection of Vintages that are older than 50 years. Stored in « dames-jeannes » that guarantee a slow and highly controlled evolution. The oldest “Collection vintages” rest in a unique ageing cellar called « Le Paradis » (Paradise in French).

This exclusive Glenfiddich expression has been matured for 23 years in American and European oak casks and elegantly finished in rare French cuvee casks. The finest flavours from Scotland and France have been fused together through the art of experimentation, to redefine moments of celebration and create a new and extraordinary drinking experience.

Retaining the elegant warmth of Miyagikyo malt, peat brings out a mellow sweetness and more solid body. Nikka says it has the sweetness of raisins and dry cherries, and a light yet firm peatiness.