Elephant in the Room Chardonnay is medium, deep straw yellow in colour with a highly expressive nose of ripe peach and melon aromas, struck match and notes of creamy oak. The palate is bold and upfront with a burst peach, guava and melon flavours with a rich and soft texture building to a mouthcoating and full back palate framed by subtle toasty oak. Fresh acidity gives balance before a soft dry finish.

This Cabernet Sauvignon is a vibrant with abundant bright red fruit and a rich round palate. Lingering red berries and subtle oak notes complete this wine delivering a fine texture and polished tannins.

The 2024 vintage of Hesketh Bright Young Things Sauv Blanc from Limestone Coast is a true gem from Hesketh Wines in South Australia. This wine boasts a pale straw color with hints of green, reflecting its vibrant and youthful character. On the nose, aromas of freshly cut grass, passionfruit, and lemon zest dance together, creating an enticing bouquet. On the palate, zesty flavors of grapefruit and pineapple are balanced by a refreshing acidity, making this wine a perfect summer sipper. The mouthfeel is smooth and velvety, with a long and crisp finish that leaves you wanting more. This wine is a true expression of the terroir of Limestone Coast, and its youthful energy is a testament to the skill of the winemakers at Hesketh Wines. Enjoy this Bright Young Thing now or let it age for a few more years to truly appreciate its complexity.

Enjoy this luscious, refreshing 'tropical fruit salad' Verdelho from the fossil-rich soils of the Limestone Coast. A native of Portugal, this sumptuous grape has really made a home for itself here in Australia. It’s a wine you’ll be seeing a lot more of as it makes it way onto the wine lists of the country’s best restaurants. Think ripe fruit-forward and rounded, but no oak and a zingy tropical fruit intensity. As refreshing as a Summer fruit salad taken straight from the fridge.

Luscious Verdelho from the rich soils of the Limestone Coast. A native of Portugal, this sumptuous grape has really made a home for itself here in Australia. As for flavour – imagine a sun-filled, refreshing bowl of fruit salad. It's no wonder the variety is gaining more fans.

This attractive Sauvignon Blanc is pale lemon in colour with aromas of ripe tropical fruit and freshly cut grass. The palate displays racy acidity with great intensity of fruit flavour and a long persistent finish.

Another outstanding release from excellent producer, Scotchmans Hill. Robin Brockett adds a touch of oak to lend some welcome texture and dimension not always seen in this variety, yet it retains its trademark zing.

Phillip Shaw has a long and distinguished history in Australian wine, but has had his dream and vision realised in the form of the Koomooloo property in Orange, NSW. With particular attention paid to the selection of the very best sites and the fruit that best suits these vineyards, wine like this No. 19 Sauvignon Blanc can be created. This Sauv is a wonderful rich, old world style wine that is perfectly partnered with many foods including hearty seafood dishes.

One of the most anticipated releases from Marlborough shows a rich aromatic bouquet and a palate brimming with passionfruit, gooseberry and melon fruit flavours and herbs. Partial barrel fermentation imparts creamy undertones and complexity.