Deep yellow in appearance with an aromatic nose of stone fruit and citrus with notes of creamy vanillin oak. The mouthfeel here is fulsome and rich whilst the fresh stone fruit character and integrated oak delivers impressive flavour and a creaminess to the finish. This is a seamless and unashamedly flavoursome Chardonnay with great flavours, freshness and a lasting finish

Elephant In The Room Pinot Gris shows a clear, pale yellow color with green hues. Aromas of ripe apple, pear & lemon citrus dominate its bouquet, with some underlying notes of white florals and spice. Fermented solely in stainless steel with minimal handling, this beautifully lifted and expressive wine is lush with mouth-filling fruit flavors on the palate. The finish is light and fresh. All-in-all, it's a very versatile wine that pairs well with many cuisines.

Geoff Weaver Sauvignon Blanc from the Adelaide Hills is quite possible the region's best example of this aromatic variety. The bouquet shows lifted varietal characters of green pea and passionfruit and the palate is textured and long.

Sauvignon Blanc is famous for zesty white wines from France's Loire Valley or from New Zealand. Grown in Israel's Adulam region, it yields intensely aromatic, vibrant wines. This Sauvignon Blanc has a pale light colour with typical aromas of passionfruit and green apples, tinged with pleasant herbal notes. Its crisp finish and fine balance make it the ideal accompaniment to fish such as flounder and bass.

One of the most anticipated releases from Marlborough shows a rich aromatic bouquet and a palate brimming with passionfruit, gooseberry and melon fruit flavours and herbs. Partial barrel fermentation imparts creamy undertones and complexity.

The Oatley family and Bob Oatley himself have had a long and distinguished career in the wine industry, having started back in the 1960s planting vines in the Hunter Valley. Today, the Wild Oats range of wines takes the traditional pursuit of winemaking and aligns it with the pusuit of innovation and excellence to create wines like this Wild Oats Sauvignon Blanc Semillon. Made in the traditional Classic Dry White mould, this Western Australian SBS is brimming with fresh and crisp fruit and typical grassy notes.

A true favourite in the world of New Zealand Sauvignon Blanc, Giesen produces a brilliant style here with their flagship 'The Brothers'. Hints of tropical on the nose and palate, but with fantastic texture and mouth feel to separate it from the crowd.

Fresh citrus notes on the nose followed by hints of passionfruits on the nose - This makes for a great summer time wine with light and easy meals.

The Langmeil Blacksmith Cabernet Sauvignon is all about varietal definition. Blackcurrant, blueberries as well as herbaceousness and briary spice, plus a couple of years in good French oak to help drinkability as a youngster.

Banrock Station continue to be champions of bringing bottle quality wines into their 2L casks. This fragrant and aromatic Sauvignon Blanc is bursting with natural tropical fruit aromas and flavours and a hint of herbaceousness. There is a nice crisp finish to what is a delightful value-for-money Sauv.