ELIO ALTARE, Barolo DOCG The Elio Altare Barolo is a blend of Nebbiolo grapes from the La Morra, Castiglione Falletto, Serralunga dAlba and Barolo sub-regions. Only 800-850 dozen bottles are produced each year from vineyards planted on south and south-east facing slopes in the late 1900s. The vineyards, on various soil types, are farmed organically, but along traditional lines. The grapes are crushed and then macerated on skins for 4-5 days in temperature-controlled rotary fermenters before fermentation using indigenous yeasts. The wine is matured for 24 months in French oak barriques before bottling unfined and unfiltered. The Elio Altare Barolo shows an intense ruby-red colour with hints of garnet. On the nose fresh scents of small red fruits, raspberry, redcurrant and wild roses evolve into licorice and spice notes. The palate is typically warm, elegant and persistent, with soft tannins and a long finish.

First produced in 1911. The fruit for Massolino's classic Nebbiolo cuvée is selected from seven sites, representing roughly seven hectares of prime-sited Serralunga vineyards. The oldest vines that feed this bottling are 55 years old (the youngest are 10), and it spends 24 months in large Slovenian oak (only).

Clonakilla Shiraz Viognier began its life after a career defining trip to the Côte-Rôtie in the mid 90s which set Tim Kirk on the journey towards producing one of Australia's best Shiraz. Determined to show that Australia could produce elegant but still powerful Shiraz, Tim's work has paid off with his flagship being acclaimed worldwide. In only 15 years, the Shiraz Viognier has attained 'Exceptional' status with Langton's, the highest possible.

The Sorelle De Nicola Feyles Barbaresco Riserva Feyles DOCG 2009 Magnum 1500ml is a stunning red wine from the prestigious region of Piedmont, Italy. This vintage, produced in 2009, showcases the exceptional winemaking skills of the Feyles Sorelle de Nicola family. Upon pouring, the wine reveals a deep ruby red colour, with hints of garnet at the edges. On the nose, intense aromas of ripe cherry, dried herbs, and a touch of smoky oak entice the senses. On the palate, the wine is full-bodied with velvety tannins and a beautiful balance of dark fruit, earthy notes, and a touch of spice. The finish is long and elegant, leaving a lingering impression of dark chocolate and tobacco. This Barbaresco Riserva Feyles is a true masterpiece, worthy of aging and savoring for years to come.

Bright, intense garnet red with a pale rim. Opens with appealing ripe notes, of tree ripe plum and raspberry. Shows plenty of savoury, grippy tannin on the palate, pithy, ripe fruit notes, a bit rough on the finish

In The Cellar during the fermentation a constant work of pumping over is manually carried out; the maceration can last between 30 and 60 days according to the vintage and it is carried out in stainless steel (under a controlled temperature) with the technique of “submerged cap”. This technique consists in the closure of the superior part of a tank with oak boards placed in a parallel manner. Then, the steel tank is filled leaving the skins (“the cap”) submerged in the wine: this allows a very elegant passage of the noble substances contained in the skins. The malolactic fermentation and the aging are made in Austrian oak barrels of 30 HL not roasted in order to preserve perfumes and qualities typical of the native earth.

The Sorelle De Nicola Feyles Barolo Riserva Feyles DOCG 2008 Magnum 1500ml is a stunning example of the renowned Barolo wine from Piedmont, Italy. Crafted by the talented Feyles Sorelle de Nicola family, this vintage from 2008 is a true masterpiece. On the nose, aromas of ripe red cherries, dried herbs, and a hint of leather greet the senses. On the palate, the wine is full-bodied with a smooth, velvety texture and flavours of dark fruits, tobacco, and a touch of oak. The tannins are well-integrated, providing a beautifully balanced structure. The finish is long and lingering, leaving a pleasant warmth and a touch of spice on the palate. The colour of this wine is a deep, ruby red, showcasing its age and complexity. This magnum bottle, with its 1500ml capacity, is perfect for sharing and undoubtedly makes a statement on any table. This Barolo Riserva is a must-try for any wine lover, a true expression of the Piedmont region.

Le Ragnaie winery extends over 28 hectres in the county of Montalcino which is located in the Province of Siena. The Le Ragnaie Brunello Di Montalcino is lengthy with lingering flavours of plum, berry and chocolate.

Brilliant ruby to garnet red in colour. Among the aromatics we recognise rose hip, violet, iodate perfumes, ashes, tobacco, white peaches, red cherries, balsamic elements such as fresh mint to name some. On the palate it's full on energy and all about freshness and finesse. The acidity is sharp, the tannins have a beautiful tension yet they are harmonious in the structure. Paolo Scavino owns 29 hectares entirely in the Barolo area and works on 20 Barolo historical crus located in Castiglione Falletto, Barolo, La Morra, Novello, Serralunga d'Alba, Verduno and Roddi. The Scavino family distinguishes itself from the beginning by their scrupulous care of the vineyards and passion for terroir. Their core beliefs is the supremacy of the viticulture above the oenology therefore the focus is the care of the vines in order to grow ripe and healthy grapes. In winemaking minimal and equal intervention are sought, to preserve natural diversities, terroir.

Great finesse and aromatic complexity, distinctly floral spicy, savoury, balsamic in its expression. The nose is vivid and compound. The texture is focused. An extremely elegant cru, feminine and full of character. Paolo Scavino owns 29 hectares entirely in the Barolo area and works on 20 Barolo historical crus located in Castiglione Falletto, Barolo, La Morra, Novello, Serralunga d'Alba, Verduno and Roddi. The Scavino family distinguishes itself from the beginning by their scrupulous care of the vineyards and passion for terroir. Their core beliefs is the supremacy of the viticulture above the oenology therefore the focus is the care of the vines in order to grow ripe and healthy grapes. In winemaking minimal and equal intervention are sought, to preserve natural diversities, terroir.