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Conterno Fantino is an Italian wine producer based in Piedmont wine region in the northwest of the country. Located close to the village of Monforte d'AlbaIt, the estate was established in 1982 and today, produces wine from four key grape varieties: Nebbiolo, Barbera, Dolcetto and Chardonnay. The wine portfolio is led by a small collection of Barolo DOCG wines from the Ginestra and Mosconi cru vineyards. These wines are all fermented and macerated on their skins in stainless steel fermenters for approximately 8-15 days and spend 24 months in French oak barrels before aging in the bottle for 12 months. In the vineyard, grapes are hand-harvest to ensure only those of premium-quality are brought into the winery. The fermentation process occurs with indigenous yeasts, with a majority of wines also going thorough malolactic fermentation. French oak is sourced for barrel-aging.

Perfumes: red cherry fruit, macerated strawberry, notes of licorice, violet and cocoa. Taste: wise and full-bodied mouth. Thick but ripe tannins. Seasoned cheeses, roast leg of lamb, juniper hare (Service temp.: 16°-18° C).

Tasting notes: ruby red color with brick reflections, the nose has aromas of cherry, plum, rhubarb, musk and hints of vanilla. On the palate the tannin is dense but smooth, supported by a pleasant freshness. The finish is long and persistent. Food matches: grilled, roasted and braised meats.

The Barolo del Commune di La Morra is a wine made from grapes grown in the La Serra, Fossati, Case Nere and Barolo vineyards. Roberto leaves each cluster weighing around 1kg instead of the 500g clusters used for the Cru Baroli. This is a stellar wine and a very good introduction to the range and philosophy of Roberto Voerzio.

The Mura Mura Barbaresco DOCG Starderi 2020 is a stunning representation of the renowned Barbaresco region in Italy. Crafted by the esteemed Mura Mura winery, this vintage boasts a deep ruby red color with elegant garnet highlights. On the nose, rich aromas of ripe red berries, dark cherries, and a hint of spice are immediately apparent. On the palate, the wine unfolds with layers of complexity, showcasing flavors of blackcurrant, plum, and a touch of tobacco. The firm tannins and lively acidity give structure to the wine, while the lengthy finish leaves a delightful lingering sensation. This Barbaresco is a prime example of the exceptional quality and character that can be achieved in this region. Enjoy now or cellar for a few years to experience its full potential.

Roberto Voerzio Barolo del Comune di La Morra The Barolo del Commune di La Morra is a wine made from grapes grown in the La Serra, Fossati, Case Nere and Boiolo vineyards. Roberto leaves each cluster weighing around 1kg instead of the 500g clusters used for the Cru Baroli. This is a stellar wine and a very good introduction to the range and philosophy of Roberto Voerzio.

Barolo Bricco Boschis is rich, seductive and totally beautiful. A radiant Barolo, the wine captures the essence of the year. Sweet red berries, flowers, spices and mint all flesh out in this gorgeous, sexy Barolo. It should drink well pretty much right out of the gate. Stylistically, it shows the personality of the ripe vintage.