An outstanding Hunter Semillon with citrus and lemongrass on the nose and a full rich middle palate with a long crisp finish. Enjoy it now while young or cellar for a more rounded complex style.

Wynns Shiraz continues to be one of Australia's affordable favourites. Tucked away in the cellar of many budding wine collectors, Wynns Shiraz has all the structure and pedigree of some of its higher priced brothers and sisters. Rich varietal characters of plum, spice and pepper are woven through the minty regional notes and framed by fine, firm tannins.

McLaren Vale and Shiraz - the perfect match. Steve Maglieri is the icon behind the Serafino name and his Shiraz is a typically wonderful full-flavoured and full-bodied red with the black and red fruits you can handle. A rich and voluptuous palate with a silken, textured finish that is a perfect match to big, rich beef dishes or a robust lamb ragu.

Brewed at the Lake of a Thousand Islands in China fusing the finest quality malt, hops, rice and water from this pristine region. Enjoy with Yum-Cha.

China's most famous beer. A cleansing, hoppy European Lager style. A partner for a wide array of Chinese foods.

Yangarra Estate is a biodynamic wine farm in the McLaren Vale devoted solely to producing wines from the best grape varieties of the southern Rhone. Shiraz from the Yangarra estate vineyard adopts more of a cooler climate expression than the typical McLaren Vale style, thanks to the vineyards elevation and cooling night breezes from the nearby Southern Lofty Ranges, but retains concentration and complexity. lots of lifted violet aromas, with fresh cherries and plums, with a soft and juicy palate and fine elegant tannins.

Fully imported from Holland, Hollandia is brewed in the traditional way creating a beer that is crisp and refreshing in the northern European lager style. Careful selection of hops and barley ensures Hollandia will become a firm favourite of lovers of the style.

Tucked away nicely in the Adelaide Hills, Sidewood Estate have made an art form out of crafting some of the very best single vineyard cool-climate wines available in Australia. Owen and Cassandra Inglis purchased the boutique property in 2004 and immediately set about making their vision become a reality. Their Sidewood Shiraz displays that vision to perfection. Attention to detail is the key here which enables flavours of red cherry, currants and dark plum to shine through along with hints of cinnamon and spice. The texture is beguiling and gives promise to a wine that will age for up to a decade.

The grapes are carefully selected, only perfectly ripe, healthy ones with out botrytis are used to make this Villa Wolf Pinot Noir Rosé. It has deliciously light with bright fruits characters and finishes with lively acidity that cleans the palate refreshingly.

Tiger beer is a smooth, well hopped beer with refreshing aftertaste. It is brewed using Malt Barley from Australia and Europe and bitter hops from Germany. The yeast is a unique strain that is cultured in Holland especially for Tiger Beer.