China's most famous beer. A cleansing, hoppy European Lager style. A partner for a wide array of Chinese foods.

A unique aperitif that combines rich, sweet fortified wine, herbs, spices and quinine. A heady combination that can be chilled and served before a meal or left at room temperature for an after dinner treat.

Produced from old low yielding Hunter Valley vines this Verdelho has lifted lychee lime and tropical fruit aromas and ripe spicy flavours with zippy acidity.

Tulloch Verdelho is an exciting aromatic white that was harvested at night to retain the fresh natural acidity found in the quality fruit. The wine itself has honeydew melon notes with a real citrus blossom lift. The long, engaging palate has a real zest to it with a fine acid backbone treating the drinker with a long, crisp finish.

A very approachable Rose that is faithful to the popular style of Yellowglen Yellow, but with a greater hint of sweetness and a salmon pink hue.

This double distilled vodka is the perfect partner for your favourite mixers. Keep it in the freezer for best results.

Elderton is one of Australia's great Shiraz producers, year in and year out. Brimming with ripe juicy blood-plum and chocolate flavours, this is almost like Black Forest cake in a bottle!

Mateus Rose is perfectly suited to Australia's climate and lifestyle. Served chilled its light sweet fruit flavour is great with alfresco meals or as a refreshing drink just by itself.

Vinification is simple and centred around preserving the delicacy, freshness and vitality found in early picked old vine fruit. This Spinifex Rose consists of Grenache (52%), Cinsault (30 %), Mataro (14%) and Ugni blanc (4%). Bunches from mature (averaging 65 years of age) dry drown vineyards are hand harvested and the crushed and left to macerate for between 4 and 48 hrs prior to pressing.

Aromas of plums, spice and background peppery hints lead to a richly flavoured palate of blackberry, plum and anise fruits. Firm, supportive tannins will hold this release in good stead for further cellaring.