When young, Fontanafredda Langhe Nebbiolo features a fragrance which is wonderfully spontaneous and full of surprise. In its bouquet, colour, and generous, velvety body this wine brings out all the typical qualities of the grape it is made from. Later in life, its colour becomes garnet-red with strong orange shades, and its nose deepens, with traces of withered flowers, such as rose and above-all geraniums. It's warm, soft, well-bodied flavour is velvety and well-balanced, lingering in the mouth.

Michele Chiarlo was founded in 1956 by the sole and present owners, Michele and Giuseppina Chiarlo. Son of over seven generations of esteemed wine growers, Mr. Chiarlo is today one of the most respected producers of the fine wines of Piedmont and a leading figure in its viticultural industry. Barolo Palas is a true Barolo Chiarlo, classic in its winemaking and ageing style.The vineyards of Monforte give the wine spice and texture, recalling the fruit and freshness of novello and La Morra.

Michele Chiarlo was founded in 1956 by the sole and present owners, Michele and Giuseppina Chiarlo. Son of over seven generations of esteemed wine growers, Mr. Chiarlo is today one of the most respected producers of the fine wines of Piedmont and a leading figure in its viticultural industry.Barbaresco Reyna comes all along from the vineyards of Barbaresco and Treiso. Reyna has always been an exceptional and traditional Barbaresco, aged in large barrel. Its main features are the elegant tannins, the delicate spices and the silk sensation in the mouth.

Michele Chiarlo was founded in 1956 by the sole and present owners, Michele and Giuseppina Chiarlo. Son of over seven generations of esteemed wine growers, Mr. Chiarlo is today one of the most respected producers of the fine wines of Piedmont and a leading figure in its viticultural industry. The Principe is produced with the grapes from the Nebbiolo hills in the Langa area and has been left to refine in large vats for a year. Notes of violet, red fruits and elegant fine spices. Harmonious, with good structure, the presence of fine tannins and a good round finish.

The scent of red fruits such as raspberry and pomegranate very ripes are well blended with spicy and balsamic notes. The particular mineral component of the Bussias terroir gives the wine a great structure, an intense color, clear and enveloping tannins. There is a long and consistent aftertaste. Intense garnet red. Nebbiolo Founded by Luigi Einaudi, during his time as Governor of Banca dItalia and President of Italy after the second world war, it is said he never missed a harvest! His son Roberto succeeded him, but it was Robertos daughter Paola, on her return from Milano to Dogliani at the end of the 1980s, who with tenacity, enthusiasm and significant investment, re-launched this historic brand and went about improving wine quality. Today it is her son, fourth generation Matteo Sardagna, who is at the helm. Long sojourns in the Langhe as a child with his grandfather and mother left Matteo with a deeply-rooted passion for the familys values and customs. Today the winery is equipped with unique cement egg-like fermenting tanks, and botti of varying sizes and age so that Matteo and his team can produce wines which reflect their terroir, and the traditional style of the region and the estate.

Don Lewis (ex Mitchelton) and Narelle King have come together to form Tar & Roses and this is the wine that encapsulates the winery name like no other. From their Heathcote vineyards this striking red shows flavours of dark berries, sweet fruit and wild flowers.

PRODUTTORI DEL BARBARESCO Riserva Rio Sordo, Barbaresco