When you're looking for a consistently good South Australian wine, this is a great pick. It's medium bodied and packed with dark fruits, creating a well balanced option. Enjoy with pizza or pasta.

Hardy’s founder Thomas Hardy's pioneering spirit and passion for winemaking spans five generations and is at the heart of our outstanding range of Hardys Wines. Initially released on the 161st anniversary of the winery, Bin 161 celebrates this history with this approachable, easy-drinking range of wines. The Cabernet Merlot is full of blackcurrant and plum aromas with additions of sweet oak spice and fine tannins on the palate. This is an easy to drink wine that punches well above its weight.

Wolf Blass brings us a fruit driven style Shiraz Merlot Cabernet blend with a bouquet of lifted spice, plum, and subtle oak. The palate is medium bodied, showing soft fruit flavours with rich berry characters.

With a history going back to George Wyndham and his planting of vines in 1830, this heritage is honoured with varietal styles like this Shiraz. Rich plum and berry fruit flavours complemented by soft tannins and well-integrated oak. A great wine with a variety of red meat and tomato based pasta dishes.

The ability to source fruit away from their home base in the Hunter is paying dividends for Brokenwood. This Cricket Pitch is a ripe, fully flavoured red blend - this is the ideal BBQ companion.

Enjoy this Shiraz with top company - there's plenty to enjoy with its sweet berry flavours and just a hint of spice. Goes great with grilled meat and spicy food, and in this 2 litre cask it's perfect for your next casual meal at home.

Dollar for dollar, wines such as this truly are remarkable value. Soft, round with flavours of ripe plums, blackcurrant and a finely grained mouthfeel.

Hardys R&R Shiraz shows plenty of value for money. Pepper and spice flavours are complemented by soft tannins and oak. Now available in a value pack 1 Litre bottle.

This Cabernet Shiraz Merlot blend shows aromas of bright red cherry with lashes of plum and raspberry flavours. Leaving a full and lengthy finish on the palate. The perfect pairing for a slow cooked beef pot roast.