Clean, bright and fruit driven with strawberries and cream, cranberry, candy floss and subtle hints of nougat and spice. The palate is long and focused with light and soft texture. There is strawberries and cream with spiced red apple leading to a soft long finish.

This is a classic from the Marlborough. On the nose, it's filled with confected strawberry and apricot aromas. With a drop like this, you'll be as happy as a pig in mud on a summer's day.

Oily and rich, yet pristine and super fine. The Estandon Saint Louis de Provence Rosé has earthy redcurrants, aniseed spice, crunchy acidity and a fleshy long finish that belies the brilliantly pale colour. It's a delightful summer drinking.

The name of this wine, STUDIO by Miraval, was not chosen by chance. In 1977, jazz musician Jacques Loussier, the owner of the estate at the time, had a recording studio built there, and hosted international artists of the caliber of Pink Floyd, The Cure, Muse, AC/DC, Wham, Sting, The Cranberries, Rammstein, Chris Rea, and French artists such as Indochine, Telephone, and Bashung. Turning their back on the famous studios of London and elsewhere, they came for the quality of the sound but also for the inspiration procured by this place that the current owners firmly intend to preserve.

Delicate pale salmon hue. Lifted floral aromas mixed with freshly picked strawberries. A balanced acidity with a variety layered complexity that will astonish those drinkers expecting a simple quaffer. The palate has delicate hints of rose petal and Turkish delight, and should be consumed chilled or on ice. The Pawn Wine Co. began in 2002 as an experiment between friends - winemaker Tom Keelan and vigneron David Blows. The pair saw that alternative grape varieties were being used as blending tools by the bigger corporate wine companies instead of being stand alone artisinal Adelaide Hills wines of provenance. Tom and David realised the potential of these varietals to make old world wine styles and determined that they be allowed to shine in their own right. The first vintage of The Pawn received so many accolades, Tom set out to identify other idyllic viticultural sites and hand selected parcels of fruit within the Adelaide Hills to produce wines that are not only a bit unconventional, but enjoyable to drink, incredibly food friendly, and made in a style that reflects their true origins the ultimate in hand crafted, Adelaide Hills, Artisinal wine.

Displays rich yet elegant characters of red cherries, redcurrants and strawberries and cream. Tremendous mouthfeel which wraps around a pristine, lengthy acid line. This bone-dry wine is a perfect wine to enjoy chilled on a warm summers day.

The aromatics are true to type, initially delicate, even shy. Then as the glass warms a melange of spices including cardamom with hints of Lily of the Valley. The palate has drying raspberry entry followed by raspberries more fresh and zingy. All in all a long palate that really saturates your tastebuds with flavour. Please serve chilled. If you serve this wine at room temperature much of the magic of the Fairytale will be lost.

Lulu le Français is an original creation, inspired by the summer relaxed atmosphere. The brand embodies the South of France way of living, where life is sweet and sunny. With its straw hat, sailor top and espadrilles, Lulu sounds like the typical French vacationer, casually walking around through an animated local market, looking for fresh produces from the Terroir Lulu le Français wine will take you through a journey full of different flavours and aromas. Packed with sunshine and cooled by sea breeze, this lovely rosé is fruity, crisp and juicy, thanks to its carefully selected Grenache grapes, grown on south facing slopes from the Languedoc wine region. Take time to enjoy Lulu on a shady terrace among friends, with homemade cuisine from the market or simply as a sipping wine back from the beach!