A simple, sweet rose without a hint of dryness. A light, summery style from Gossips that will suit the sweet tooth.

A full bodied Rose with raspberry and citrus characters. A refreshing touch of sweetness lifts the wines character and rounds the mouthfeel; while the bright, crisp acidity gives balance and length to the finish.

Be daring and enjoy this Rose as it is - delicious and uncomplicated, perfect for any occasion. Notes of rose petal, strawberry and nashi pear, this Rose goes great with Paella or even a cheese platter.

We select the fruit from the cool south-facing slopes high in the Adelaide Hills. Sweet strawberry, cherry and spice aromas follow through to the palate, where the lively bubbles add lift and balance to these fruit flavours. This wine has wonderful length and supple mouth feel. Winemaking: The fruit is all hand-picked and whole bunch pressed into tank for fermentation. A remaining parcel of Pinot Noir is fermented as red wine in open top fermenters with daily plunging. Fermentation lasts around 12 days and the wines go through malo-lactic ferment over winter to soften the acids. Blending then takes place, combining the clear base wine with around 4-7% of the red wine to achieve the pale pink colour and fruit lift that is signature of this wine. Try with tuna sashimi, salmon or chilli prawns.

Raspberry color with purple highlights. Lively and fragrant with delicate fruit (pomegranate, redcurrant) and floral (sage) aromas. A silky, savory, dry palate with an elegant note (quince preserves) on the finish.

On the nose it is clean and intense with raspberrymelon and grapefruit underlined with a floral note of rose andbroom. The palate is dry, elegant and fresh. It can besilky and even saline.