Sweetness, citrus & spice, this unique gin screams of native myrtle, wildflowers & fennel, whilst offering a smooth palate derived from the addition of locally sourced cream prior to distillation. Its Old Tom, but not as you know him.

The Signature expression shows bright topaz hues on appearance which open a door to orchard fruit profiles, macerated black cherry and biscuit notes balancing the zest of marmalade jam, lingering cocoa and dark-berry flavours. Prize winning fortified barrels impart an unrivalled finish of intense dried fruit with a supremely rich depth of character. COLOUR: Bright Topaz Hues NOSE: Orchard fruit profiles, macerated black cherry and biscuit notes. PALATE: Extremely well rounded with a pleasant mouth feel. Zesty marmalade jam, lingering cocoa and dark-berry flavours. FINISH: Prize winning fortified barrels impart an unrivalled finish of intense dried fruit with a supremely rich depth of character that lingers on the palate.

Poltergeist Gin is produced in small batches at the historic Shene Distillery in Pontville, Tasmania. Poltergeist Unfiltered retains the full flavour profile of all twelve botanicals, completely covering the front, middle and back of the pallet with a long lingering finish. It may ghost over ice due to the density of flavouring oils derived from the botanicals. The flavour profile is earthy and robust, and the balance of brawny botanicals like liquorice root, cardamom, orris root and Tasmanian pepper berries, with the more traditional citrus and nutty gin flavours, is unique. Drink it straight over ice, in a classic martini or a negroni.

Made using 100% Australian grown rye from a single farm in the Murray Mallee region of South Australia. The whiskey is aged in charred, new American oak barrels to embody the characteristics of traditional rye whiskey. Flavour notes: Sweet allspice, clove and pepper followed by dried red fruit and creme caramel.

Introducing Cedar Fox Distilling Co, a newcomer to the Australian independent spirits space with the release of its gin. A savoury dry gin with peppery fragrant earthy aromas, it incorporates urban botanicals such as Juniper Berries, Coriander Seed, Lemon Peel, Lebanese Cucumber, Sichuan Peppercorn, Lemon Verbena and Rosemary. The result is a simple yet expressive character.

Tasmanian Modern Gin, 15 botanicals showcase oranges and wild Tasmanian herbs and flowers picked from local gardens and fields. Sage, cardamon, wild fennel, and sweeping meadow florals driven by lavender, bay and rosemary with echoes of juniper.

Tasmanian Dry Gin, A classic London Dry style with a Tassie twist has 11 botanicals that hero the native pepperberries and herbs found on the way to Cradle Mountain. Wildly fragrant with alpine freshness, juniper, coriander and Tasmanian highland pepperberries with a hint of liquorice root.

A well-rounded and savoury recipe, our Navy Strength Gin summons the characteristics of the best spices first discovered on the infamous Silk Road, and with that little extra kick to make it an unforgettable journey.

Locally sourced, Hippocampus vodka is distilled in Western Australia. The vodka is twice distilled and not filtered, which lends a smooth richness and subtle flavour. Its full body and depth mean it lends itself well as a cocktail base.

This is a BIG gin so be ready! Double juniper gives a bold & not to be ignored entrance followed by 3 tiers of citrus spark offering butter and sweet profiling. Herbaceous and earthly floral leaves notes of garden rain on the palate.