Bright, intense garnet red with a pale rim. Opens with appealing ripe notes, of tree ripe plum and raspberry. Shows plenty of savoury, grippy tannin on the palate, pithy, ripe fruit notes, a bit rough on the finish

The Sorelle De Nicola Feyles Barolo Riserva Feyles DOCG 2008 Magnum 1500ml is a stunning example of the renowned Barolo wine from Piedmont, Italy. Crafted by the talented Feyles Sorelle de Nicola family, this vintage from 2008 is a true masterpiece. On the nose, aromas of ripe red cherries, dried herbs, and a hint of leather greet the senses. On the palate, the wine is full-bodied with a smooth, velvety texture and flavours of dark fruits, tobacco, and a touch of oak. The tannins are well-integrated, providing a beautifully balanced structure. The finish is long and lingering, leaving a pleasant warmth and a touch of spice on the palate. The colour of this wine is a deep, ruby red, showcasing its age and complexity. This magnum bottle, with its 1500ml capacity, is perfect for sharing and undoubtedly makes a statement on any table. This Barolo Riserva is a must-try for any wine lover, a true expression of the Piedmont region.

David and Jenny Jones are making wine with tremendous depth of fruit flavour, reflecting the relatively low-yielding but very well- maintained vineyards in The Pyrenees. Their flagship Dalwhinnie Eagle Shiraz is a perfect example of this. Pristine and fresh with more of everything providing plenty of stuffing, redcurrant, blackberry and sage characters.

Clonakilla Shiraz Viognier began its life after a career defining trip to the Côte-Rôtie in the mid 90s which set Tim Kirk on the journey towards producing one of Australia's best Shiraz. Determined to show that Australia could produce elegant but still powerful Shiraz, Tim's work has paid off with his flagship being acclaimed worldwide. In only 15 years, the Shiraz Viognier has attained 'Exceptional' status with Langton's, the highest possible.

Gavarini Vigna Chiniera is a contemporary expression of traditional Barolo. Of Grassos two regular Barolos, Chiniera is the more feminine in style, showing a more floral personality in a finer, more elegant style. The fruit comes from a south-facing 3 ha plot within the Gavarini vineyard, 320-360 meters above sea level, on relatively loose-packed, slightly sandy, calcareous soil. Driven by rigorous attention to detail in the vineyard and picking at optimum phenolic maturity, the Grasso style is underscored by immaculate winemaking. Vigna Chiniera is fermented in stainless steel and typically spends 30 days on skins followed by 30 months maturation in 2500L Slavonian oak casks.