Brown Brothers Dolcetto & Syrah is a firm favourite of sweet red wine lovers. It is deep red in colour with pinky purple hues, sweet fruit and red berries on the nose. The palate shows strawberries and a hint of musk with a long sweet mid palate and a long soft finish.

Drawn from well-sited 2.5 hectares within the Serralunga postcode Massolino's Dolcetto D'Alba has a wonderfully flowing texture for this variety. It's long and refreshing with chalky acidity, in the best Dolcetto manner. Whatever else Dolcetto is, it simply has to be fun and delicious to drink.

This is produced with grapes from a single vineyard of over 50 years vine age; the ancient clone with the red stem. It is vinified without the use of wood, in full respect of the tradition. Purple-red color with delicate violet reflections. Intense floral and fruity fragrance with enveloping notes of cherries, blackberry jam and violets. Fresh, mineral and super juicy with a typical pleasant almond finish and sweet tannins in the mouth. A very drinkable yet structured Dolcetto, capable also of moderate ageing.

An Italian red grape from Piedmont, grown in our Piccadilly Valley vineyard in the Adelaide Hills Hills.An everyday drinking wine that matches any cuisine. The name means little sweet one but the wine is dry.

This Australian Dolce Rosso wine has fresh blackcurrent and ripe plum aromas with hints of spice. Soft fruity flavours with light spices leave a sweet and fruit intensity. Finishing with soft tannins and a clean acid structure through the middle of the palate.

This Dolce displays aromas of fresh florals and strawberries which leads to a rich upfront palate of red berry fruits, balanced by silky smooth tannins.

Black cherry and blackberry fruit aromas lifted by floral and spice notes. Rich, ripe fruit on the palate, with a finish accented by broad, dusty tannins and a note of mocha.