Rich, sweet cherry and blackberry fruits overlay the supple palate. Subtle use of oak adds fine soft tannins to this well-structured wine.

The gravelly soils and sunny climate of Hawkes Bay are producing some of New Zealand's most exciting reds. This classy Merlot from Oyster Bay shows soft spicy varietal flavours such as, juicy plums and ripe dark fruits. Accompanied by well intergraded oak and subtle tannins, making this wine one of the easier matching to food.

Ray Nadeson and his richly textured wines have commanded a very strong following of lovers of medium bodied, sophisticated and immaculately made wines. His Heathcote Shiraz is a lovely, generous and spicy Shiraz that has layers of complexity and a length the envy of most.

Deep purple in colour, this Merlot has an attractive nose of ripe red berries and cassis. The palate is soft and generous with plenty of sweet, juicy flavours. Great drinking and a great price!

The 2022 Renato Corino Dolcetto D'Alba is a stunning example of Piedmont's renowned varietal. A deep ruby hue greets the eye, hinting at the wine's rich and bold character. On the nose, vibrant aromas of dark cherry, blackberry, and plum are complemented by subtle notes of violets and earthy spices. On the palate, the wine bursts with ripe fruit flavors, balanced by a pleasant acidity and silky tannins. The addition of oak imparts a subtle vanilla and toasted almond undertone, adding further depth to the wine's complexity. This vintage is a testament to Renato Corino's expertise and passion for winemaking, showcasing the best of Piedmont's terroir. Enjoy this Dolcetto D'Alba with hearty dishes such as roasted game meats or aged cheeses for a truly exceptional tasting experience.

First produced in 1911. The fruit for Massolino's classic Nebbiolo cuvée is selected from seven sites, representing roughly seven hectares of prime-sited Serralunga vineyards. The oldest vines that feed this bottling are 55 years old (the youngest are 10), and it spends 24 months in large Slovenian oak (only).

Drawn from well-sited 2.5 hectares within the Serralunga postcode Massolino's Dolcetto D'Alba has a wonderfully flowing texture for this variety. It's long and refreshing with chalky acidity, in the best Dolcetto manner. Whatever else Dolcetto is, it simply has to be fun and delicious to drink.