GIUSEPPE MASCARELLO E FIGLIO Santo Stefano di Perno Dolcetto , Langhe DOC

Dolcetto means “little sweet one” in Italian, however traditional Dolcetto wines – from the hills of Piedmont in Northern Italy, are dry is style. Our Dolcetto is made in this traditional style, with a deep red colour and a light-medium body, supported by soft tannins. Drinks nicely chilled in the warmer months.

Ciabot 1986 based in the heart of Barolo Piedmont Italy. Family run winery who are artisan's of traditional wine making. Dolcetto D'Alba DOC 2016 Piedmont Italy Aging in stainless steel for 7 months in bottle for 3 months Serving temperature 16 - 18°C Food pairing A wine with an intense red colour, a fruity bouquet and a fresh full flavour. Perfect for everyday meals. A must to also decanter before serving.

Ciabot 1896 Piedmont Italy family run winery based in the heart of Barolo. Mimi Rose perfect match with Pasta, Meat Dishes even with an antipasto.