With a name that directly translates from French as 'The Soil', the Le Sol Syrah (Shiraz) pays homage to the terroir that creates this rich and evocative wine. With the trademark Gimblett Gravels stony soil, with exhibits amazing refinement and breeding while not relinquishing body and complexity.

The parcels which makes up the Meursault 1er Cru Genevrières lie at the very heart of the villages great 1ers Crus hillside. Here the soil is clay/limestone with a subsoil that varies between fallen rock, volcanic rock and white limestone. The wine is a fine example of the Meursault style with great finesse, mineral notes, opulence and a beautiful finish that never becomes heavy.

HIRSCH VINEYARDS Estate Chardonnay, Sonoma Coast Hirsch Chardonnay was envisioned to create a transparent expression of their unique vineyard site, striving to bring the acidity and minerality of the site forward, with fruit and oak playing a secondary role. David Hirsch, enamoured with Barolo, had the crazy idea to plant Nebbiolo. Friend, and Williams Selyem Founding Winemaker Burt Williams, told David he should try Chardonnay instead. Thus the old Chardonnay vineyard was born. Together these tiny plantings comprise the Estate Chardonnay: complex aromatics with a generous mouthfeel and refreshing minerality.

CLOTILDE DAVENNE Chablis Vieilles Vignes Chablis is a superb winegrowing region entirely dedicated to Chardonnay. Clotilde Davenne Chablis comes from the village of Courgis, right next door to her winery in Prehy. Pale in colour with hints of green, the Chablis Vieilles Vignes offers a nice freshness and aromatic nose of fresh fruits, white flowers and dried fruit. The mineral aromas, of flint in particular, make it sing.