It’s wine like this, made using fruit from premium sites throughout the region, that make South Australia a first choice destination for lovers of big, generously rich and velvety Aussie reds - consider it the state’s great gift to the wine world, not just at home but all over the globe. This red shows distinctive characters of black fruit, eucalypt and spice, smoothed out by delicious dark chocolate and a touch of smoky oak.

Very deep black dark red colour with a dark red hue. Elevated liquorice and blackberry aromas meld with vanillin cedar, earth and pepper. Rich and lush with a velvety feel, opulent liquorice and blackberry fruits overlay a back drop of black raspberry, scorched earth and blackpepper. Excellent concentration. Slightly chewy tannins concluding with a long spicy black fruited aftertaste. Drink over the next 3-4 years. Alc. 14%

Savour a well-balanced, succulent dark cherry single vineyard 92pt Sangiovese from Victoria’s Five Vineyards. “This is immediately appealing on the nose with red cherry, wild strawberry, thyme, game, and almond notes, followed by a juicy palate offering smooth flow with silky texture and finely integrated tannins. It's attractively composed and expressed with a lengthy, succulent finish. 92pts.” (Sam Kim, Wine Orbit).“92 Points - From a single vineyard in the Plenty region in Victoria, this is the second release of this wine. It is one of the better examples of this variety on offer in this country” - Ken Garrett, Wine Pilot

93pt Victorian Shiraz “A medium-bodied example of a cooler climate Shiraz from the Plenty region just out of Melbourne. Loaded with dark cherry, and ripe plum with a subtle chocolate and spicy nuance adding complexity. The palate has a slightly liqueur texture which is balanced by the spicy bay leaf and a touch of black olive. Smooth and seamless with a dry savoury, slightly minerally finish.” 93pt (Ray Jordan, WinePilot). For Sam Kim, Wine Orbit it is "Attractively styled and expressed" and "offers fabulous drinking."

Brown Brothers White gold Mmoscato is pale golden colour with a bright green hue. This wine was brought to life with its lively bubbles, show casing different layers of flavours including spices, hint of musk, honey and rose water. Great refreshing summer drink or branch!

Made naturally, bottled scientifically - The Shiraz is medium bodied but plush with a core of ripe berry fruit flavours, plums and smoky spice matched by fine tannins and a precise structure.

Aura Rosé is a refeshing light and bright. The palate bursts with fresh strawberries and cream, berry compote and cinnamon. French toast with a creamy and textural finish.