Leading Japanese Whisky with aromas of dried fruit and honey. It has a delicate, mellow taste with a lingering woody dry finish. For Scotch drinkers looking for something different.

Asabiraki Suijin is a full body & super dry sake made by the multi award winning sake brewery Asabiraki from Iwate. Great food matching sake for beef & pork. Best drink Warm

Rihaku Blue Purity is the Sake of Sake from the Sake Sanctuary, Shimane prefecture. Clean taste all way through with a complex flavours of roasted chestnut, honey & cacao. Drink Chilled.

Yamazaki is often referred to as being the pioneer of Japanese Whisky and is Suntory's flagship single malt. This whisky is spiratual and deep, its signature multi-layered taste is highly praised by whisky connoisseurs around the world. The Distiller's Reserve is mild with fresh fruit, vanilla, cinnamon and Mizunara (Japanese oak). This is a must for any whisky lover.

Sweet & refreshing, Choya's world famous Japanese plum liquor is mixed with soda water in a perfect ratio.

Hombo Shuzo was established in 1872, and is located at the southern tip of the Satsuma peninsula in Kagoshima, on the island of Kyushu. They produce 'Imo' Shochu from freshly harvested local Kogane Sengan sweet potatoes which grow especially well in the southern Satsuma climate.

This is Sake of Sake, from the birth place of Sake Shimane Prefecture.

Aromatic & Dry finishing super premium Daiginjo sake brewed carefully in cold winter time.

Gentleness is Elegantly balanced with richness. Round and savoury taste is harmonized with aroma. Smooth plate and fine finish.