One of Australia's icon wines, this is Cabernet at its very best. This wine is the very definition of power and elegance. Hand crafted by Keith Mugford and his team in the Margaret River, Moss Wood deservedly fits in the Exceptional category of Langton's Classification of Australian Wine.

Jacob's Creek are rightfully known for producing amazing value for money wines with vibrant fruit with a smooth finish. Their Shiraz is skilfully blended, medium-bodied red wine with ripe plum and berry fruit flavours mellow tannins and subtle oak integration.

This medium-bodied Cabernet Sauvignon and Merlot blend from Jacob's Creek offers dark berry and chocolate flavours, with hints of spicy and soft vanillin oak.

Since the first release in 2002, Fraser Gallop Estate have gone from strength to strength, picking up a Jimmy Watson Medal along the way. The Cabernet Merlot is a lovely example of the blend which is so at home in Margaret River. Leafy mulberry on the nose with cassis in the background, and a soft , flavoursome palate. Delicious!

Some great Barossa Cabernets have come out of the Saltram winery over the years and this multi award winning wine continues in that tradition. Enjoy the Peperjack Cabernet Sauvignon's rich berry fruit and chocolately regional character.

Ashtonishing value and pedigree are on offer with the Mouton Cadet Rouge - a historical wine created by Baron Philippe de Rothschild in the 1930s. With access to some of Bordeaux's finest appellations, the Mouton Cadet is considered the premier affordable Bordeaux wine on the market today. Hard to argue when attractive notes of blueberry, morello cherry and blackcurrant simply cascade from the glass creating a truly memorable red wine experience. Sourced from growers from limestone rich soils of the Entre-Deux-Mers and Côtes de Bordeaux to the clay soils around Blaye and the gravel rich Côtes de Bourg. All contributing to what is possibly the bargain old world wine of the year.

Shottesbrooke Merlot from the well drained McLaren Vale is a wonderfully full flavoured, deep and vibrant red wine. Medium body, typical of the variety, combined with fine tannins and a smooth finish, this makes an ideal food accompaniment for poultry and Italian dishes.

St Hugo Cabernet Shiraz displays a dark ruby red with purple hues. The bouquet of dark forest fruits such as plum, blueberry and cassis lead into a beautifully complex palate of blackcurrent, sweet plum and chalky tannins. There is a underlying savoury oak hint and a finish of lingering dark chocolate.

The Bethany Cabernet Merlot from the Schrapel family's Bethany winery exhibits herbal blackberry and cherry flavours with subtle oak in the background. Drinking well now, but also can handle a little bit of medium term cellaring to really coax those soft, ripe tannins to infuse beautifully with its primary fruit.

Xanadu Cabernet Sauvignon has a generous and beautifully structured palate, layered with dense fruits of the forest, ripe tannins and a persistent fruit finish. Taking all before it at the recent Dan Murphy's National Wine Show of Australia, this Xanadu Cabernet will be snapped up quickly!