Azienda Agricola Sordo Giovanni Monprivato
AZIENDA AGRICOLA SORDO GIOVANNI Monprivato, Barolo DOCG
Azienda Agricola Sordo Giovanni Monvigliero
AZIENDA AGRICOLA SORDO GIOVANNI Monvigliero, Barolo DOCG
Azienda Agricola Sordo Giovanni Rocche di Castiglione
AZIENDA AGRICOLA SORDO GIOVANNI Rocche di Castiglione, Barolo DOCG
Azienda Agricola Sordo Giovanni Riserva Rocche Di Castiglione
AZIENDA AGRICOLA SORDO GIOVANNI Riserva Rocche Di Castiglione, Barolo DOCG
Azienda Agricola Cascina Pugnane Bussia
AZIENDA AGRICOLA CASCINA PUGNANE Bussia , Barolo DOCG
Azienda Agricola Cascina Pugnane Pugnane
AZIENDA AGRICOLA CASCINA PUGNANE Pugnane , Barolo DOCG
Sottimano Cotta
Situated between Neive and the town of Barbaresco itself, Cotta beautifully combines the rich, fuller-bodied nature of Neive, with the tannic structure of Barbaresco. With a south-west exposure, it is usally the richest and roundest of the Sottimano crus, typically showing abundant red and black fruits with refined nuances of mint, leading to a palate of notable length. The tannins are there, but beautifully expressive and silky. A benchmark Barbaresco with a 15-20 year cellar life.
Poderi Aldo Conterno Bussia Romirasco
Giuseppe Mascarello E Figlio Monprivato
GIUSEPPE MASCARELLO E FIGLIO Monprivato, Barolo DOCG
Elio Altare
ELIO ALTARE, Barolo DOCG The Elio Altare Barolo is a blend of Nebbiolo grapes from the La Morra, Castiglione Falletto, Serralunga dAlba and Barolo sub-regions. Only 800-850 dozen bottles are produced each year from vineyards planted on south and south-east facing slopes in the late 1900s. The vineyards, on various soil types, are farmed organically, but along traditional lines. The grapes are crushed and then macerated on skins for 4-5 days in temperature-controlled rotary fermenters before fermentation using indigenous yeasts. The wine is matured for 24 months in French oak barriques before bottling unfined and unfiltered. The Elio Altare Barolo shows an intense ruby-red colour with hints of garnet. On the nose fresh scents of small red fruits, raspberry, redcurrant and wild roses evolve into licorice and spice notes. The palate is typically warm, elegant and persistent, with soft tannins and a long finish.