Michele Chiarlo was founded in 1956 by the sole and present owners, Michele and Giuseppina Chiarlo. Son of over seven generations of esteemed wine growers, Mr. Chiarlo is today one of the most respected producers of the fine wines of Piedmont and a leading figure in its viticultural industry. The Principe is produced with the grapes from the Nebbiolo hills in the Langa area and has been left to refine in large vats for a year. Notes of violet, red fruits and elegant fine spices. Harmonious, with good structure, the presence of fine tannins and a good round finish.

Brilliant ruby to garnet red in colour. Among the aromatics we recognise rose hip, violet, iodate perfumes, ashes, tobacco, white peaches, red cherries, balsamic elements such as fresh mint to name some. On the palate it's full on energy and all about freshness and finesse. The acidity is sharp, the tannins have a beautiful tension yet they are harmonious in the structure. Paolo Scavino owns 29 hectares entirely in the Barolo area and works on 20 Barolo historical crus located in Castiglione Falletto, Barolo, La Morra, Novello, Serralunga d'Alba, Verduno and Roddi. The Scavino family distinguishes itself from the beginning by their scrupulous care of the vineyards and passion for terroir. Their core beliefs is the supremacy of the viticulture above the oenology therefore the focus is the care of the vines in order to grow ripe and healthy grapes. In winemaking minimal and equal intervention are sought, to preserve natural diversities, terroir.

Great finesse and aromatic complexity, distinctly floral spicy, savoury, balsamic in its expression. The nose is vivid and compound. The texture is focused. An extremely elegant cru, feminine and full of character. Paolo Scavino owns 29 hectares entirely in the Barolo area and works on 20 Barolo historical crus located in Castiglione Falletto, Barolo, La Morra, Novello, Serralunga d'Alba, Verduno and Roddi. The Scavino family distinguishes itself from the beginning by their scrupulous care of the vineyards and passion for terroir. Their core beliefs is the supremacy of the viticulture above the oenology therefore the focus is the care of the vines in order to grow ripe and healthy grapes. In winemaking minimal and equal intervention are sought, to preserve natural diversities, terroir.

Bricco Ambrogio has an intense and multifaced aromatic spectrum. The core is soft and polished through a beautiful acid-tannic balance. There is an underlying depth in this Barolo and the finish is long and nuanced.

The vineyard "Colonnello" is about 40-45 years old and, to maintain it, its vines are replanted from time to time. The main variety of Nebbiolo is Michet and its rootstock is 420 A, Located in Monforte d'Alba, Poderi Aldo Conterno is considered one of the finest producers in the region. The son of legendary producer Giacomo Conterno, Aldo formed his own estate in 1969 and was inspired by the modernist techniques of Angelo Gaja. Aldo sadly passed away in May 2012 and the estate is now run by his three sons, Franco, Stefano and Giacomo. They tend 25 hectares of vines including three cru vineyards on the famed Bussia slope in Monforte d'Alba. These three vineyard sites, Cicala, Colonello and Romirasco are the flagship wines from the estate though the entire range from the entry level Bussia Soprana is superb.

The Barolo Reserve Granbussia is produced by blending grapes from the oldest vines, from the Romirasco, Cicala, and Colonnello,, before fermentation starts, in the following percentages respectively: 70% - 15% - 15%. The Granbussia remains in the cellar for at least 9 years before commercialization. It is produced exclusively in the best years and in limited quantities. Located in Monforte d'Alba, Poderi Aldo Conterno is considered one of the finest producers in the region. The son of legendary producer Giacomo Conterno, Aldo formed his own estate in 1969 and was inspired by the modernist techniques of Angelo Gaja. Aldo sadly passed away in May 2012 and the estate is now run by his three sons, Franco, Stefano and Giacomo. They tend 25 hectares of vines including three cru vineyards on the famed Bussia slope in Monforte d'Alba. These three vineyard sites, Cicala, Colonello and Romirasco are the flagship wines from the estate though the entire range from the entry level Bussia Soprana is superb.

The Maretti Langhe Rosso weaves rich and opulent Barbera (70%) with the haunting aromas and structure of Nebbiolo (30%) to create an inviting and rewarding wine with layers of complexity one that is truly expressive of this unique wine region.