Bruno Giacosa Falletto Rabaja Di Barbaresco, Barbaresco
BRUNO GIACOSA Falletto Rabaja Di Barbaresco, Barbaresco
Vietti Ravera
Vietti Lazzarito
Produttori Del Barbaresco Riserva Rio Sordo, Barbaresco
PRODUTTORI DEL BARBARESCO Riserva Rio Sordo, Barbaresco
Produttori Del Barbaresco Riserva Paje
PRODUTTORI DEL BARBARESCO Riserva Paje, Barbaresco DOCG
Produttori Del Barbaresco Riserva Montefico
PRODUTTORI DEL BARBARESCO Riserva Montefico, Barbaresco DOCG
Produttori Del Barbaresco Riserva Montestefano
PRODUTTORI DEL BARBARESCO Riserva Montestefano, Barbaresco DOCG
Giuseppe Mascarello E Figlio Monprivato
GIUSEPPE MASCARELLO E FIGLIO Monprivato, Barolo DOCG
Elio Altare
ELIO ALTARE, Barolo DOCG The Elio Altare Barolo is a blend of Nebbiolo grapes from the La Morra, Castiglione Falletto, Serralunga dAlba and Barolo sub-regions. Only 800-850 dozen bottles are produced each year from vineyards planted on south and south-east facing slopes in the late 1900s. The vineyards, on various soil types, are farmed organically, but along traditional lines. The grapes are crushed and then macerated on skins for 4-5 days in temperature-controlled rotary fermenters before fermentation using indigenous yeasts. The wine is matured for 24 months in French oak barriques before bottling unfined and unfiltered. The Elio Altare Barolo shows an intense ruby-red colour with hints of garnet. On the nose fresh scents of small red fruits, raspberry, redcurrant and wild roses evolve into licorice and spice notes. The palate is typically warm, elegant and persistent, with soft tannins and a long finish.
Elio Altare Giarborina
ELIO ALTARE Giarborina, Langhe DOC The Elio Altare Langhe Giàrborina comes from the La Morra sub-region. Only 150-200 dozen bottles are produced each year from two Nebbiolo plots planted on south and south-east facing slopes, one in 1948, the other in 1989. The vineyards, on clay and sand soils, are farmed organically, but along traditional lines. The grapes are crushed and then macerated on skins for 3-4 days in temperature-controlled rotary fermenters before fermentation using indigenous yeasts. The wine is matured for 18 months in new French oak barriques before bottling unfined and unfiltered. The Elio Altare Giàrborina shows a ruby-red colour with hints of garnet, and an intense balsamic aroma plus small red fruits and rose petals. The palate is typically both balanced and persistent, showing fresh small red fruits, especially raspberries..