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Made by 5-star Halliday Winery Oakridge these Over the Shoulder wines offer excellent value for money. Dry, textural and crunchy with pristine pear flavours, this is a refreshing alternative to NZ Sauvignon Blanc.

From the Yarra Valley comes this benchmark Pinot from one of the country's best regions for the variety. Sweet berry fruit and forest floor characters are balanced by depth and length of flavour.

There is a delicate perfume of Kirsch and dried strawberry with underlying dried bouquet garni. This is a light to medium-bodied wine with a supple yet generously flavoured palate.

The Yarra Valley is renowned for its excellence in Pinot Noir and this expression is no exception. In the glass: Medium garnet red. On the nose: Ripe dark berry fruit. On the palate: Bold, quite powerul red plum and raspberry fruit with some background stalky, herbal elements. Firm and dry yet flavoursome and varietal.

Intense ruby with purple highlights. Intriguing, complex, blackcurrant and wild herb. Mouth filling with ripeness, texture and graininess. A charming Cabernet Sauvignon spiced up with some characterful Sangiovese would be perfect for such an occasion!

Fruit for this wine was hand-selected from our single-site Yarra Valley vineyard. The wine was aged in both seasoned French barriques and state of the art stainless steel tanks for four months. Pale straw in colour, notes of green apple and citrus with hints of blossom. The palate is generous with firm acidity.

Sourced from a number of Yarra Valley vineyards, fermented in small batches with different treatments (carbonic maceration, partial whole-bunch and whole berry fermentations utilising optical sorting). 67% of the fruit comes from the valley floor and 33% from the Upper Yarra. The final blend equates to 15% whole bunches and 6% new oak, with the residual balance matured in French oak puncheons and barriques from 2nd to 4th fill. The wine saw four months on lees in barrel prior to bottling.

Not your traditional Pinot Gris here. Skin contact (2months) lends complexity and depth, alongside its ruby colour. Expect tropical fruit and loads of pears and apples.

100% Barrel Aged and hand picked from old vines within the Yarra Valley. Pale brick red color and spicy fruit aroma that holds forest like notes of strawberries. Both tannins of subtle oak and fruit are a good follow through. A very satisfying Pinot.