The grapes were hand picked and whole bunch pressed releasing the delicate flavours. The wine is bursting with tropical fruit, passionfruit, pineapple and fresh citrus and melon aromas and flavours. The palate is complex yet delicate with good weight and length. The wine has residual sweetness and a refreshing crisp acid finish which is well suited to most seafood and chicken dishes.

Full-bodied Eden Valley Oaked Chardonnay. The fruit aromas of honeydew, green apple, and grapefruit combine perfectly with the creamy. The nutty aromas of the oak make this wine full-bodied and complex. The palate is full, with peach, green apple, and citrus flavours. Hints of nutty, creamy barrel-ferment flavours give this wine structure and elegance. A zesty acid finish balances the wine's lovely texture.

Adelaide Hills Sauvignon Blanc at its best! Nepenthe Sauvignon Blanc has ripe passionfruit and gooseberry aromas on the nose. And are supported by beautiful flavours of kiwifruit and snow pea on the palate. Clean crisp lengthy finish.

Kaesler have had their Semillon vines in the ground since 1960, and in that time have made some truly wonderful wines. The now Old Vines produce wine of intensity, focus, character and sheer drinkability. Cut grass and citrus, green apple and lemon curd, it is drinking beautifully now and will improve over the short term.

The Two Hands The Boy Riesling 12 Pk 2024 is a stunning representation of the Barossa Valley region. Vibrant and full of life, this Riesling showcases a pale straw hue with flecks of green, inviting you to indulge in its aromatic bouquet. Upon first sniff, notes of freshly sliced green apples, citrus zest, and delicate white flowers dance on the nose, accompanied by a hint of wet stone minerality. On the palate, flavours of ripe peaches, juicy pears, and tangy lime burst forth, supported by a racy acidity and a touch of residual sweetness. The finish is long and lingering, leaving a refreshing and clean sensation on the tongue. This vintage from Two Hands Wines truly embodies the essence of a classic Australian Riesling, and is a testament to the winery's dedication to quality and excellence.

Head Wines was started in 2006 by Alex Head. It focuses on single site Rhône varietals from the Barossa and Eden Valleys in South Australia. Head Red is a barrel cull from Barossa vineyards including 'The Blonde', 'The Brunette' and The Contrarian single vineyard Shiraz wines. It allows a pre-view of the vintage quality to come and keeps the quality of the Single vineyard wines as high as possible. The wine receives 12 months barrel age in predominantly older French hogsheads allowing the vintage and terroir to show clearly. Bottled unfined and unfiltered.

CIRILLO 1850 Ancestor Vine Semillon, Barossa Valley