Vinification is simple and centred around preserving the delicacy, freshness and vitality found in early picked old vine fruit. This Spinifex Rose consists of Grenache (52%), Cinsault (30 %), Mataro (14%) and Ugni blanc (4%). Bunches from mature (averaging 65 years of age) dry drown vineyards are hand harvested and the crushed and left to macerate for between 4 and 48 hrs prior to pressing.

Mr Mick's favourite red variety was without doubt, Shiraz. From his early days working in the vineyards to the end of his amazing career 57 years later, wines made from Clare Valley Shiraz captivated him with their power and elegant synergism. This wine seeks to emulate just that style, elegant and yet dense and flavoursome, gentle enough to sit and taste, and great with food.

This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch of roasted malt.

Vibrant in colour the nose shows plum and berry fruit with spice pepper and well integrated oak. The palate has good fruit weight with attractive berry flavours and a fine tannin finish.

A German style Pilsner, Trumer Pils is characterized by a distinct hops flavour, high carbonation and light body. A combination of Saaz and Austrian hops, malt mashing process and proprietary yeast make Trumer Pils unique among beers.

Wynns Shiraz continues to be one of Australia's affordable favourites. Tucked away in the cellar of many budding wine collectors, Wynns Shiraz has all the structure and pedigree of some of its higher priced brothers and sisters. Rich varietal characters of plum, spice and pepper are woven through the minty regional notes and framed by fine, firm tannins.

First made in 1805 by Henri-Louis Pernod, it is an unsweetened aniseed flavoured liqueur that is often enjoyed after dinner as a digestive.

The wonderful flavour of Chimay White, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma.

Produced from premium Shiraz grapes grown on Coonawarra's famous Terra Rossa soil, this well structured wine exhibits great depth and varietal flavours. This Redman Shiraz drinks well now but will reward 5-7 years cellaring.

The world's first space beer, 4 Pines Stout, has been created by the pioneering crew at 4 Pines Brewing! Engineered along with Saber Astronautics, 4 Pines Stout is the very first beer able to be enjoyed in zero gravity! With Space tourism about to go mainstream, it simply makes too much sense for this beer that is brewed in the traditional Irish style with a full, creamy head, rich deep body of chocolate and caramel, not to be be able to enjoyed at such lofty altitudes. The other great bonus is it tastes just as delicious down here on earth!