Fresh lifted aromas of lemon, lime, guava and pineapple. On the palate, zesty flavours of lemon, lime and grapefruit with a small portion of Semillon adding complexity and mouth feel before leading to a crisp dry finish.

The Hidden Cave range from Devil's Lair is the chance for the winemakers at this iconic Margaret River winery to express the daring and exciting edge to the regions wines. Their Semillon Sauvignon Blanc is a racy little aromatic white with exotic aromas of crushed basil and lychee that are followed by flavours of gooseberry, mango and passionfruit. All capped off with some lime zest on the finish to complete this supreme crisp dry white wine.

Grown from Organically certified grapes in their own Nanya Vineyards, Angove's Organic Sauvignon Blanc is a fresh and inviting wine bursting with tropical fruit characters and a lovely clean, fresh finish. A fantastic organic alternative to one of Australia's favourite wine styles.

Evans & Tate Semillon Sauvignon Blanc, clear pale lemon-green in colour with aroma of fresh cut grass, passion fruit with a hint of elderflower on the nose. Dry medium body and intensity of crisp green apple and ripe stone fruits with hints of green pepper on the palate. Great acidity structure with a medium to long finish. True to the classic.

The Tate family are one of the most famous wine names in Western Australia, especially in Margaret River. It was the Tate family who began Evans & Tate decades ago and today the Tate name is re-born under the Franklin Tate Estates label. Franklin, son of John, has sourced some of the most prestigious vineyard sites in Margaret River and has highly regarded winemaker Rory Clifton-Parks to handcraft the quality wines. The Semillon Sauvignon Blanc is a traditional Margaret River blend that displays characters of lifted lemon and a hint of cut grass. The palate is refreshing and cleansing with a lovely crisp finish.

Angove Family Winemakers have created a certified organic Chardonnay that has been sourced from organic vineyards in both the Riverland and McLaren Vale wine regions. The result is a bright and attractive medium-bodied white wine that displays aromas of cantaloupe, peach and crisp citrus. A soft, well-rounded finish and a luscious length provide a fantastic organic alternative to one of Australia's favourite wine styles.

The clever team from this winery have created three labels that that all over deliver that their price points. The middle tier, Stella Bella, is a Fine Wine favourite, and this blend shows why. Fresh citrus, gooseberry, custard apple, stone fruits, sweet herbs & spice are all rolled into one great little wine.

De Iuiis Hunter Valley Semillon has lifted tropical fruits and citrus characters that dominate the aroma, while excellent natural acidity adds balance and length of flavour.

Complexity and intensity combine in this very drinkable style by the expert crew at Evans & Tate. The Metricup Road has an appeal which makes it difficult not to enjoy - especially when seafood, white meats and salads are nearby.

Drink the Brokenwood Semillon young for its zesty lime and lemon flavours or age it for 4-6 years to experience the succulent honeyed flavours of aged Semillon.