Fraser Gallop Semillon Sauvignon Blanc is partially barrel fermented combining the strengths of Semillon & Sauvignon Blanc to deliver an aromatic wine of strong citrus & grassy characters, tropical fruits, complexity and wonderful balance. It comes from the talented hands of Clive Otto.

Award winning winery, Cow Bombie, produce some amazing value for money wines from the Margaret River including this bright, fresh and fruity classic dry white style which has tropical flavours with a lovely palate texture which ideally suits great seafood dishes.

A delicately dry and crisp rosé, combining hints of wild strawberry and exotic spices with an elegantly soft finish.

A delicious Chardonnay, showcasing fresh peach and citrus flavours with a delicate oak influence. A well-balanced wine that displays soft and creamy characters to tantalise your senses

This classic ginger infused wine is full of spice and zest, it is an ideal mixer or straight up over ice. Very refreshing and finishes clean and crisp.

Fresh citrus notes on the nose followed by hints of passionfruits on the nose - This makes for a great summer time wine with light and easy meals.

This fresh, easy to drink SSB from Koa Cove is pale straw in colour with green tints. Tropical green fruits on the nose with lifted citrus aromas. The citrus fruit taste makes this wine perfect on warm days to enjoy with friends.

Served neat or on ice, or mixed in cocktails. Try a spash in your pot of beer for something different.

With 33% extra that your normal bottle of wine, Hardys Stamp Semillon Sauvignon Blanc has a very pleasant, easy to drink style with flavours of snow pea and citrus. Light, fresh acidity gives the wine life and length on the palate.