Semillon Sauvignon Blanc had been one of the popular white blend classic due to how easy it is to match with food. De Bortoli is a great example showing a hint of straw and passionfruit flavours with a light crisp finish.

A relative newcomer to Margaret River, Flametree have already hit several home runs. This wine is another hit, with a fresh mix of citrus and stonefruits, zingy acidity and clean finish.

This is a vibrant red wine, with flavours of rich red and dark berry fruit. The finish is soft with vanilla oak and fine tannins creating good balance and length.

The 22 degree Halo is a 'stepping stone' wine, brining together grape varieties that originate from cooler regions of Europe with climate-adaptive grape varieties such as Lambrusco and Montepulciano, which have forged a reputation of making great red wines in Australia's warm and dry climate. The vision of this wine is to introduce 'YOU' to climate adaptive grape varieties through the blend of grape varieties.

Evans & Tate Semillon Sauvignon Blanc, clear pale lemon-green in colour with aroma of fresh cut grass, passion fruit with a hint of elderflower on the nose. Dry medium body and intensity of crisp green apple and ripe stone fruits with hints of green pepper on the palate. Great acidity structure with a medium to long finish. True to the classic.

Brokenwood from the Hunter Valley make a classic Sauvignon Blanc and Semillon blend lightly oaked and sealed with a screwcap to maintain freshness and liveliness. Perfect with al fresco dining.

This is a soft and approachable red wine which pays homage to Claret's starring role during the inception of Australia's wine industry.

An outstanding Hunter Semillon with citrus and lemongrass on the nose and a full rich middle palate with a long crisp finish. Enjoy it now while young or cellar for a more rounded complex style.

Lindeman's Early Harvest wines are lighter in alcohol and calories. In this blend, the grassy flavours of Semillon are combined with lifted fruit characters of Sauvignon Blanc.

Drink the Brokenwood Semillon young for its zesty lime and lemon flavours or age it for 4-6 years to experience the succulent honeyed flavours of aged Semillon.