This is a soft and approachable red wine which pays homage to Claret's starring role during the inception of Australia's wine industry.

West Cape How Semillon Sauvignon Blanc has a bright and aromatic bouquet with a mix of herbaceous gooseberry and citrus aromas leads into a palate with great mouth feel, balance and length.

Brokenwood from the Hunter Valley make a classic Sauvignon Blanc and Semillon blend lightly oaked and sealed with a screwcap to maintain freshness and liveliness. Perfect with al fresco dining.

Banrock Station's Moscato is a light and lively take on the traditional Italian style. Fresh, bright and bubbly with a healthy dose of fruitiness.

Fresh citrus notes on the nose followed by hints of passionfruits on the nose - This makes for a great summer time wine with light and easy meals.

A lifted nose of citrus and dry grass notes are boosted with more powerful tropical fruit. Wolf Blass Red Label Semillon Sauvignon Blanc has a light to medium body, a beautiful white with fresh, lively fruit flavours and a crisp citrus finish

Lindeman's Early Harvest wines are lighter in alcohol and calories. In this blend, the grassy flavours of Semillon are combined with lifted fruit characters of Sauvignon Blanc.

Vasse Felix Classic Dry White contains flavours of gooseberries that dominate the aroma of this blend with hints of stone fruit and perfume in the background. Fresh and lively with lovely texture and good length of flavour it is ideal summer drinking.

De Iuiis Hunter Valley Semillon has lifted tropical fruits and citrus characters that dominate the aroma, while excellent natural acidity adds balance and length of flavour.

The MadFish range by traditional Margaret River producer, Howard Park, is one of great value and regionality. This Semillon Sauvignon Blanc blend is a Western Australian staple with gooseberry flavours along with real citrus zest lift and a cleansing back palate. But it is the complexity in this wine that is truly remarkable and something that isn't often seen in this blend.