Umamu Estate only releases their wines when theyve had time to develop in the bottle and this Sauvignon Blanc Semillon is drinking beautifully now. In the glass: Beautifully vibrant bright lemon with a still-youthful green tint. On the nose: Lifted mix of toast and honey development. On the palate: Rich and beautifully developed with a lovely warm core of buttered toast, preserved lemon and lemon curd in a terrifically textured, layered and complex wine. So remarkably fresh and complex.

Bright and clear straw with honey edges. Vibrant stone fruits of nectarine and peach with lifted lemon blossom and lime. Slippery and long lasting on the palate, this full-bodied wine carries the sum of its parts with a sophisticated and seamless complexity. Fresh fruit is supported by spicy and lingering honeyed finish. A voluptuous wine that craves to be served with food.

A focus on reducing yields and dramatically increasing quality has seen Riverland producers, such as Byrne Vineyards, producing some terrific wines, like this Chardonnay.Delicate straw green. Fresh aromas of nectarine, peach, fig and barrel spice. Terrific bold yet tense fruit expression with good brightness and length, showing juicy nectarine and creamy melon, finishing with sea spray and oyster shell freshness.

The 22 degree Halo is a 'stepping stone' wine, brining together grape varieties that originate from cooler regions of Europe with climate-adaptive grape varieties such as Lambrusco and Montepulciano, which have forged a reputation of making great red wines in Australia's warm and dry climate. The vision of this wine is to introduce 'YOU' to climate adaptive grape varieties through the blend of grape varieties.

This Chardonnay captivates with its vibrant energy, delivering a medley of stone fruits, zesty lime, and tropical flavours. The well-integrated oak imparts a delicate toasty nuance, balancing thelively acidity for a polished and refreshing finish.