One of the better flavoured Chardonnays in a cask. Exhibiting ripe fruit flavours of peach and melon. Finishes smooth with good length.

Conveniently packed in a 2 litre cask, the Yalumba premium Sauvignon Blanc is a zippy little number. It is fresh and fruit driven with a zesty acidity and a great dry finish.

The 22 degree Halo is a 'stepping stone' wine, brining together grape varieties that originate from cooler regions of Europe with climate-adaptive grape varieties such as Lambrusco and Montepulciano, which have forged a reputation of making great red wines in Australia's warm and dry climate. The vision of this wine is to introduce 'YOU' to climate adaptive grape varieties through the blend of grape varieties.

Pale straw yellow in colour. Aromas of ripe peaches, stone fruits and fig with a delicious waft of wild honey and native wildflowers. The layers of flavour on the palate reflect not only the Chardonnay fruit but the use of wild fermentation, malolactic fermentation and ageing on yeast lees. A faint hint of oak comes through on the palate as toasty vanilla, while balanced acidity provides a refreshing finish. Enjoy with barbeque chicken, caesar salad, or pasta with a creamy sauce. As members of Sustainable Winegrowing Australia, we are committed to reducing our footprint on the environment. From our revegetation project, use of renewable energy, and wastewater re-purposing, we’re doing our bit for climate change. Sustainable Winegrowing Australia (SWA) is Australia’s national certification program that regularly audits our vineyards and wineries to ensure that we are striving for best practice in sustainability. It also allows us to benchmark ourselves against other wineries and collaborate for continual improvement. We have worked with our network of growers to ensure that our own vineyards and 100% of our family growers are SWA certified. What this means for you: You can trust the SWA trustmark as a stamp of science-backed, third-party audited sustainability program. A mark that stands for a high level of sustainable practices, helping shape the wine industry for a sustainable future.

Pale straw in colour with a golden hue. Delicious aromas of cinnamon baked apples, poached pear and hints of lychee. Delightfully fresh, the palate presents vibrant flavours of poached pear, quince, and honeydew melon. Fresh and very enjoyable with a texture that complements a wide array of cuisines. Enjoy with dishes such as fish and chips; sushi; pear, walnut and goats cheese salad; or spaghetti carbonara. As members of Sustainable Winegrowing Australia, we are committed to reducing our footprint on the environment. From our revegetation project, use of renewable energy, and wastewater re-purposing, we’re doing our bit for climate change. Sustainable Winegrowing Australia (SWA) is Australia’s national certification program that regularly audits our vineyards and wineries to ensure that we are striving for best practice in sustainability. It also allows us to benchmark ourselves against other wineries and collaborate for continual improvement. We have worked with our network of growers to ensure that our own vineyards and 100% of our family growers are SWA certified. What this means for you: You can trust the SWA trustmark as a stamp of science-backed, third-party audited sustainability program. A mark that stands for a high level of sustainable practices, helping shape the wine industry for a sustainable future.

Winner of the “best sustainable wine in show’ this 95-point Vermentino shines with its bright, pale straw hue and lively aromas of lemon zest, green pear, and a hint of apricot. On the palate, it delivers a refreshing minerality and vibrant acidity, balanced by a soft texture that carries the fruit forward. The crisp lemon notes merge beautifully with the ripeness of pear and a delicate apricot finish, creating a wine that is effortlessly enjoyable.

Our Albariño greets the senses with a captivating nose of ripe pineapple, honeydew melon, and a delicate hint of coastal salinity. On the palate, its bright acidity and mouthwatering minerality bring a refreshing balance to the juicy tropical and melon flavors. The finish is crisp and lingering, leaving a subtle, ocean-kissed essence that perfectly complements its vibrant fruit profile. A refreshing, distinctive expression of Albariño that speaks of its Riverland terroir.

919 Special Release Chardonnay is light gold with green tints. The aroma is perfumed and complex, with toasty marshmallow and vanilla Chantilly cream aromas, fresh grass, roasted white peach , white fig, apricot, apple and honey and a touch of cinnamon and ginger spice. The palate is intense, rich and full bodied with creamy lemon curd, orange zest, blossom, white peach and vanilla flavours, perfectly balanced oak and acid and a long, structural finish. Match this to classic creamy garlic prawns or mushroom risotto. Drink fresh, or cellar 5-10 years. Serve chilled. Consume within 3 days of opening for freshness.