Gian Luca’s new (NU) wine is an early bottled, fruity, juicy blend of all his grapes that do not make it into his varietal wines. It is bottled in 1L bottles and sealed under crown cap rather than cork. The style is one of accessibility and charm, with a classic Piedmont profile of brambly dark fruits and freshness.

The Barbera d'Alba Doc Superior "Greta" is a wine without sulfites with great structure and intensity. Has not undergone any treatment unless the natural fermentation and a maniacal care, first in the vineyard and after in the cellar. The attention to detail is the secret of high quality and concentration of "Greta". This differs from the version without sulfites only a small addition at bottling. The color is deep purple with aromas reminiscent of black cherry, cassis and violet, in the mouth is enveloping warm, full and dense. To be enjoyed at best must be open half an hour before tasting. "Greta" expresses its best quality at a temperature of 18-20 ° C and can be stored for 25 years or more.

After having aged for 18 months in big barrel, our version of Barbera d'Asti Superiore is a wine of great class and expressiveness. This Barbera is produced by accurately selecting the best bunches, they are in fact the last grapes to be hand-picked. A very gentle crushing follows and the fermentation is carried out in steel tanks at controlled temperature. After a wild malolactic ferment, its long period of maturation in 'botte grande' begins. Intense ruby red color, the nose is direct with hints of red berries, ripe cherries, liquorice and menthol notes. On the palate the acidity is distinct and brilliant, tannins are soft and elegant. A powerful wine, but also of immediate pleasure, which best describes the strong connection between us and the landscape. To be enjoyed right now or to be left to rest for several years.

Boroli Barbera d’Alba Langhe DOC is the estate’s take on Barbera in its pure, everyday guise, drawn from hillside vineyards around Alba that sit on classic clay-limestone soils with good exposure and ventilation. The fruit is picked by hand, fermented in stainless steel and then given a short maturation in large French oak (typically around six months), a regime that polishes texture while keeping Barbera’s natural freshness front and centre. In the glass, recent releases show bright ruby colour and aromas of red cherry, raspberry and blackberry compote with hints of violet, sweet spice and a gentle earthy undertone, carried by soft tannins and vibrant acidity. It is a supple, medium-bodied Barbera built for early drinking, offering plenty of fruit and regional character without heaviness and sitting neatly alongside Boroli’s more structured Nebbiolo and Barolo wines.

The 1994 Fontanafredda Barbera D'Alba from Barolo DOCG, Piedmont, Italy is an exceptional representation of the region's famed grape variety. On the nose, this wine offers a bouquet of ripe red fruits, including cherries and raspberries, intertwined with delicate floral notes and a hint of spice. On the palate, the wine is lively and well-structured, with a medium body and balanced tannins. The flavours of red fruits continue to dominate, accompanied by a subtle earthiness and a touch of oak. The beautiful ruby red colour of this vintage is a testament to its age, and it is a pleasure to behold in the glass. The finish is long and satisfying, leaving a lingering taste of red fruit and a touch of minerality. This 1994 Fontanafredda Barbera D'Alba is a true gem of the Piedmont region, showcasing the expertise and tradition of its producer.