The intention with this wine is to deliver a modern style of Hunter Semillon which offers outstanding early drinking appeal in combination with an ability to age over the short to medium term. The frame is still fine, but the flavours are more generous. Try with Sydney Rock Oysters!

Drink the Brokenwood Semillon young for its zesty lime and lemon flavours or age it for 4-6 years to experience the succulent honeyed flavours of aged Semillon.

Tempus Two Verdelho is a full-bodied and tangy verdelho. Intense flavours, similar to the wines aromatics - ripe, tropical fruits of pineapple, passionfruit and guava.

An early ripening grape perfectly suited to the warm climate of the lower Hunter Valley. The small berries retain their acidity and produce fragrant white wines with intense flavour. The vintage produced a beautifully aromatic wine with tropical fruit and refreshing natural acidity. Hungerford Hill is one of the Hunter Valley's great success stories. From our humble beginnings in the 1960s, we've grown over the past 50-odd years to incorporate the award-winning Sweetwater vineyard as well as the famous Dalwood vineyard, which is considered the birthplace of Australian wine and the country's oldest continually operating vineyard.

Pale straw colour its all about the tropical fruit and light herbal aromas. Well rounded on the palate, there are hints of lemon intertwined with the tropical overtones.

A lovely approachable Chardonnay from one of the most famous wineries in Australia. White peach and creamy oak notes are followed by soft rich stone fruit characters on the palate. Great value!

De Iuliis Hunter Valley Verdelho is full of rich tropical fruit characters, including pineapple, passionfruit and rockmelon. A vibrant acid backbone complement the fruit nicely to produce an undervalued food-style wine.

De Iuiis Hunter Valley Semillon has lifted tropical fruits and citrus characters that dominate the aroma, while excellent natural acidity adds balance and length of flavour.