Scarborough Yellow Label Chardonnay is sourced from fruit grown on the winery's rich Terra Rossa soil. This helps produce a Chardonnay that is rich and mouth filling with creamy, buttery flavours. Having being left of lees for a minimum of 12 month and going through 100% Malo fermentation, this Hunter Valley Chardonnay is one for those who love an 'old-school' Chardonnay.

Classic lemon and lime zestiness balanced by fleshier citrus fruit on the palate. Elegant, fresh finish.

A multi-national blend of Hunter Valley and Marlborough, it is a classically expressive blend combining the tropical high notes of Sauvignon Blanc with the wonderful length and definition of Semillon. A vibrant and lively well balanced palate with a long and crisp finish.

Aromas of passionfruit and jasmine aromatics. On the palate rich in grapefruit and passionfruit flavours with lemon notes. Perfect for a picnic with an ocean view.

Made in the classic Hunter Valley style, Hungerford Hill Semillon offers aromas of herbal, citrus and lemon. Wonderful line of acid and complexity running through the entire length of this wine.

Produced from old low yielding Hunter Valley vines this Verdelho has lifted lychee lime and tropical fruit aromas and ripe spicy flavours with zippy acidity.

The home of Semillon in Australia is unquestionably the Hunter Valley and Briar Ridge produce a Semillon that has lovely pale straw hues with crisp lemon on the nose and brilliant lime zest on the palate.

In the glass: Bold straw with a green hue. On the nose: Nectarine and citrus with vibrant and bright lift and freshness.On the palate: Super-ripe and juicy nectarine power delivers long, bold, velvety flavours complemented by the wonderful harmony of deluxe oak giving added complexity.